A frittata can be a great way to use leftover vegetables—or frozen ones. Peas and scallions give this one a subtle sweet flavor.

The Sweet Pea Frittata with Scallions and Ham is a delicious and satisfying dish that combines the vibrant flavors of peas, scallions, ham, and eggs. This frittata is easy to make and can be enjoyed for breakfast, brunch, or even as a light dinner. With its colorful appearance and delightful taste, it is sure to be a hit among family and friends. Serve it hot or at room temperature for a delightful meal that celebrates the freshness of peas and the savory goodness of ham.

Serves 4

INGREDIENTS

• 6 scallions, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1½ cups fresh or partially thawed frozen peas
• ½ cup chopped ham
• 8 large eggs
• ¼ cup chopped fresh parsley
• ¼ cup freshly grated Parmigiano-Reggiano
• Salt and freshly ground pepper

INSTRUCTIONS

1. In a 10-inch skillet, cook the scallions in the olive oil over medium heat until softened, about 2 minutes.
2. Add the peas and ham to the skillet and cook for an additional 2 minutes.
3. Meanwhile, whisk together the eggs, parsley, cheese, and salt and pepper to taste in a bowl.
4. Reduce the heat under the skillet to medium-low and pour the egg mixture into the pan.
5. Cook the frittata, lifting the edges from time to time to allow the uncooked egg to reach the surface of the hot pan, until it is partly set and lightly browned on the bottom, approximately 8 to 10 minutes.
6. Slide the frittata onto a plate, with the brown side facing down, then invert the skillet over the plate and quickly flip the plate and skillet so that the brown side is facing up.
7. Continue cooking the frittata until it is just set in the center, approximately 5 minutes more. Alternatively, if you prefer not to flip the frittata, use a flameproof skillet and slide it under a hot broiler for 3 to 5 minutes, or until the eggs are just set and the top is lightly browned. (If the skillet has a plastic handle, wrap it in foil to protect it.)
8. Slide the frittata onto a serving dish and cut it into wedges.
9. Serve the frittata hot or at room temperature.

SERVING SUGGESTIONS:

• Brunch Delight: Serve the frittata as the star of a brunch spread alongside freshly baked bread or croissants, a mixed green salad, and some fresh fruit.
• Light Lunch: Cut the frittata into smaller wedges and serve it as a light lunch option. Pair it with a side salad dressed with a light vinaigrette for a well-balanced meal.
• Tapas or Appetizer: Cut the frittata into bite-sized pieces and serve it as a delicious appetizer or part of a tapas spread. Garnish with additional fresh parsley and serve with toothpicks for easy snacking.
• Picnic Fare: Pack the cooled frittata slices into a picnic basket along with some crusty bread, cherry tomatoes, and a selection of cheeses for a delightful outdoor meal.
• Frittata Sandwich: Make a hearty breakfast or lunch sandwich by placing a slice of the frittata between two pieces of toasted bread or a roll. Add some lettuce, tomato, and your favorite condiments for a satisfying sandwich.