Homemade jam is a real treat, but I used to avoid it because I thought it would take hours and require special equipment. Then an Italian friend told me that the secret is making small batches. This fig jam is a perfect example. It makes just one pint and can be stored in the refrigerator or freezer. It’s a delight on toasted Italian bread with butter for breakfast or with bread and toasted walnuts in a cheese course.

Chunky Fig and Orange Jam is a delightful preserve made with ripe figs, sugar, fresh lemon juice, and grated orange zest. This jam features the natural sweetness of figs, balanced with tangy citrus flavors. The chunky texture adds a delightful touch to your morning toast, scones, or cheese platters. It is a simple and satisfying recipe that captures the essence of fresh figs and bright citrus notes. Enjoy the rich, fruity goodness of this homemade jam, whether you spread it on your favorite bread or use it as a delicious accompaniment to cheese and charcuterie.

Makes 1 pint

INGREDIENTS

• 1 pound ripe figs, stemmed and quartered
• 1½ cups sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated orange zest

INSTRUCTIONS

1. Place the figs in a saucepan with the sugar, lemon juice, and zest.
2. Cook over medium heat, stirring occasionally, until the juices begin to simmer.
3. As the figs soften, crush them slightly with a potato masher or sturdy wire whisk.
4. Continue to cook until the juices thicken slightly and are reduced, about 40 minutes.
5. To test the jam for doneness, drop some of the juice on a chilled plate and let it cool slightly.
6. Tilt the dish—the jam should run only slightly.
7. When the jam reaches the desired consistency, remove the saucepan from the heat and let it cool.
8. Spoon the jam into jars or plastic freezer containers and let it cool completely.
9. Cover the containers and refrigerate for up to 2 weeks or freeze for up to 3 months.

SERVING SUGGESTIONS:

• Spread the Chunky Fig and Orange Jam on freshly toasted bread or warm scones for a delightful breakfast or afternoon snack.
• Use it as a filling for pastries, such as croissants or turnovers, for a burst of sweet and tangy flavor.
• Pair it with your favorite cheeses, such as goat cheese or brie, for a delicious cheese board or appetizer.
• Incorporate the jam into your baked goods, like thumbprint cookies or bar desserts, for a unique twist.
• Add a dollop of the jam to your yogurt or oatmeal for a burst of fruity goodness.
• Use it as a glaze or marinade for roasted meats, such as chicken or pork, to add a touch of sweetness and acidity.
• Create a flavorful sandwich by spreading the jam on bread and layering it with sliced turkey or ham.
• Mix it into your salad dressings or vinaigrettes for a hint of fruity sweetness.
• Gift jars of the Chunky Fig and Orange Jam to friends and family for a thoughtful homemade present.
• Experiment with your own creative serving ideas and enjoy the versatile and delicious flavors of this jam.