Bourbon Chocolate Pecan Pie is a luscious and indulgent dessert that brings together the rich flavors of dark chocolate, toasted pecans, and a hint of bourbon. This exquisite pie is a perfect blend of sweet and savory, with the warmth of the bourbon complementing the sweetness of the chocolate and the nuttiness of the pecans. With its buttery crust and gooey filling, Bourbon Chocolate Pecan Pie is a true delight for both chocolate and pecan lovers.

Pecan pie is a classic American dessert that traces its roots back to the Southern United States, where pecan trees are abundant. The combination of pecans, sugar, and butter in a flaky crust has been a Southern tradition for generations.

The addition of chocolate and bourbon to the traditional pecan pie recipe adds a luxurious and sophisticated touch. Chocolate brings a deep and velvety sweetness, while bourbon contributes a rich and smoky undertone, enhancing the overall flavor profile of the pie.

Bourbon, a type of American whiskey, has a distinct flavor that comes from being aged in charred oak barrels. The caramel and vanilla notes in bourbon beautifully complement the sweetness of the pie, creating a harmonious blend of flavors.

PREP: 25 MIN. + CHILLING

BAKE: 55 MIN. + COOLING

MAKES: 8 SERVINGS

INGREDIENTS

FOR THE PIE CRUST:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2-3 tablespoons ice water

FOR THE FILLING:

• 1 cup dark corn syrup
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 tablespoon bourbon
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups pecan halves

INSTRUCTIONS

FOR THE PIE CRUST:

1. In a mixing bowl, whisk together the flour and salt.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
5. After chilling, roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish, gently pressing it into the bottom and sides. Trim any excess dough and crimp the edges as desired.

FOR THE FILLING:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the dark corn syrup, granulated sugar, melted butter, eggs, bourbon, and vanilla extract. Whisk until well combined.
3. Sprinkle the chocolate chips evenly over the bottom of the prepared pie crust.
4. Pour the filling mixture over the chocolate chips, ensuring an even distribution.
5. Arrange the pecan halves on top of the filling, pressing them lightly into the mixture.
6. Place the pie on a baking sheet to catch any potential drips during baking.
7. Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.

NOTES:

• For an extra touch of decadence, serve the Bourbon Chocolate Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
• Bourbon Chocolate Pecan Pie is a sumptuous dessert that combines the timeless appeal of pecan pie with the richness of dark chocolate and the depth of bourbon. This indulgent treat showcases the perfect balance between sweet and savory flavors, making it a favorite among dessert enthusiasts. Treat yourself and your loved ones to the luxurious experience of Bourbon Chocolate Pecan Pie and savor the harmonious fusion of chocolate, pecans, and bourbon. Whether enjoyed during holidays, special occasions, or as a well-deserved indulgence, this pie is sure to leave a lasting impression and create delightful memories.