Blueberries combine nicely with oranges, onion and a tangy dressing to make this green salad something special. I like to take it when we go on family picnics. My grandson always wants a second helping.

Delight your taste buds with a refreshing and vibrant combination of flavors in the Blueberry Orange Onion Salad. This salad brings together the sweetness of oranges, the crispness of onions, and the burst of freshness from blueberries. Topped with a tangy and creamy Blueberry Sour Cream Dressing, this salad is a delightful treat for your senses. Let’s explore the history, gather the ingredients, and follow the instructions to create this mouthwatering salad.

The exact origin of the Blueberry Orange Onion Salad is unclear, but it emerged as a result of the creative combination of ingredients that complement each other’s flavors. The use of seasonal fruits like oranges and blueberries adds a touch of freshness, while the addition of sweet onions provides a pleasant crunch. This salad is a modern twist on traditional salads, highlighting the versatility of ingredients and the endless possibilities of flavor combinations.

PREP/TOTAL TIME: 15 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 3 cups torn salad greens
• 2 medium navel oranges, peeled and sliced
• 4 slices sweet onion, separated into rings
• 2 cups fresh blueberries

FOR BLUEBERRY SOUR CREAM DRESSING:

• ½ cup sour cream
• 1 tablespoon white wine vinegar
• 1 tablespoon crushed blueberries
• 1½ teaspoons sugar
• 1½ teaspoons lemon juice
• ¼ teaspoon salt

INSTRUCTIONS

1. Place the torn salad greens on four salad plates.
2. Arrange the orange slices and sweet onion rings on top of the greens.
3. Sprinkle the fresh blueberries over the salad.
4. In a small bowl, combine the sour cream, white wine vinegar, crushed blueberries, sugar, lemon juice, and salt.
5. Stir the ingredients together until they are well blended and the dressing has a smooth consistency.
6. Drizzle the Blueberry Sour Cream Dressing over the salads, ensuring even coverage.
7. Serve the Blueberry Orange Onion Salad immediately to enjoy its freshness and flavors.

This delightful salad is a perfect choice for a light lunch, a refreshing side dish, or a vibrant addition to any gathering. The combination of sweet and tangy flavors, along with the contrasting textures, creates a salad that is both visually appealing and delicious. Enjoy the burst of fruity goodness with each bite and savor the creamy tang of the dressing that ties the ingredients together.

SERVING SUGGESTIONS:

1. Pair with Grilled Chicken: Add grilled chicken breasts or sliced grilled chicken on top of the salad to make it a satisfying and complete meal. The combination of the savory chicken with the refreshing salad creates a well-balanced and nutritious dish.
2. Crusty Bread Accompaniment: Serve the salad with a side of crusty bread or breadsticks. The bread can be used to soak up the tangy dressing and add an extra element of texture to the meal.
3. Summer Picnic Delight: Pack the Blueberry Orange Onion Salad in a portable container and bring it along for a delightful picnic in the park or at the beach. It’s a refreshing and light option that captures the essence of summer.
4. Brunch Special: Serve the salad as part of a brunch spread. Pair it with other breakfast items like quiche, frittatas, or breakfast sandwiches. The vibrant colors and flavors of the salad will add a touch of elegance to your brunch table.
5. Potluck Favorite: Bring the Blueberry Orange Onion Salad to potluck gatherings or family gatherings. It’s a crowd-pleaser that offers a unique combination of flavors and is sure to impress your friends and loved ones.
6. Elegant Appetizer: Serve smaller portions of the salad on individual appetizer plates or in shot glasses for a sophisticated and colorful appetizer option at dinner parties or cocktail events.