This pretty amber drink is a champagne twist on the traditional Old-Fashioned. Try it with extra-dry Champagne.
Welcome to the world of sparkling sophistication and effervescent indulgence. Today, we dive into the realm of Champagne Cocktails, a timeless libation that epitomizes elegance and celebration. Join us as we embark on a journey through the bubbles and explore the rich history of this iconic drink.
The Champagne Cocktail is a classic cocktail that marries the opulence of Champagne with the subtle enhancements of bitters and sugar, resulting in a harmonious fusion of flavors. With its origins deeply rooted in the 19th century, this sparkling creation has stood the test of time, becoming a beloved choice for toasting special occasions and moments of jubilation.
The story of the Champagne Cocktail begins in the glamorous salons of the finest European cities, where Champagne reigned as the drink of choice for the aristocracy and elite. It was during this era that mixologists and bartenders sought to enhance the already luxurious experience of sipping Champagne, giving rise to the creation of the Champagne Cocktail.
While the exact origins of the Champagne Cocktail are somewhat shrouded in mystery, it is believed to have gained popularity in the 1800s. One of the earliest written references to this cocktail can be found in Jerry Thomas’ iconic bartending guide, “How to Mix Drinks or The Bon Vivant’s Companion,” published in 1862. This influential book provided a platform for the Champagne Cocktail to gain recognition and solidify its place in cocktail culture.
The Champagne Cocktail’s allure lies in its simplicity and sophistication. Traditionally, it consists of a sugar cube soaked in aromatic bitters, gently placed at the bottom of a Champagne flute, followed by a generous pour of chilled Champagne. As the effervescence mingles with the sweetness and herbal notes of the bitters, a delightful dance of flavors unfolds, creating a truly enchanting experience for the senses.
Over the years, variations of the Champagne Cocktail have emerged, with creative mixologists adding their own twists by incorporating different liqueurs, fruits, or garnishes. From the addition of brandy in the classic Royal Champagne Cocktail to the vibrant hues of fruit-infused versions, the Champagne Cocktail has evolved to cater to diverse palates while preserving its timeless elegance.
Today, the Champagne Cocktail remains a symbol of celebration and refinement. It graces the menus of upscale bars, fine dining establishments, and social gatherings, always ready to elevate any occasion with its effervescent charm. Whether toasting a wedding, ringing in the New Year, or commemorating a milestone, the Champagne Cocktail continues to symbolize joy, success, and the art of reveling in life’s most precious moments.
So, raise your glass and join us as we savor the history, elegance, and effervescence of the Champagne Cocktail—a drink that has become an enduring icon in the world of mixology, bringing a touch of sparkle and sophistication to every celebration.
PREP/TOTAL TIME: 5 MIN.
MAKES: 1 SERVING
INGREDIENTS
- 1 sugar cube or ½ teaspoon sugar
- 6 dashes bitters
- ½ ounce brandy
- ½ cup Champagne, chilled
FOR GARNISH:
- Maraschino cherry and lemon slice
INSTRUCTIONS
- Place sugar in a champagne flute or cocktail glass; sprinkle with bitters.
- Pour the brandy into the glass.
- Top with Champagne.
- Garnish as desired.
