These wonderful, golden rolls are light and have a delicate flavor. They’re also versatile—it seems I can pair them with just about any main dish and end up with a great meal. It’s nice to have a simple and inexpensive recipe that adds homemade appeal to menus.

Indulge in the comforting aroma of freshly baked bread with these Wheat Yeast Rolls. Made with a combination of whole wheat flour and all-purpose flour, these rolls offer a nutty and wholesome flavor. The soft and elastic texture, achieved through the process of kneading and rising, makes these rolls a delightful addition to any meal. Let’s dive into the history, gather the ingredients, and follow the instructions to create these delectable homemade rolls.

The tradition of making yeast rolls dates back centuries when breadmaking was an essential part of daily life. The use of yeast as a leavening agent allowed bread to rise, creating a lighter and more flavorful result. Over time, bakers experimented with different types of flour, including whole wheat, to enhance the nutritional value and add depth to the bread’s taste.

PREP: 20 MIN. + RISING

BAKE: 15 MIN. MAKES: 1 DOZEN

INGREDIENTS

• 1 package (¼ ounce) active dry yeast
• 1 cup warm water (110° to 115°)
• ⅓ cup canola oil
• 3 tablespoons sugar
• 1 teaspoon salt
• 1½ cups whole wheat flour
• 1½ to 2 cups all-purpose flour

INSTRUCTIONS

1. In a large bowl, dissolve the yeast in warm water. Stir gently and let it sit for a few minutes until the yeast becomes frothy.
2. To the yeast mixture, add the canola oil, sugar, salt, and whole wheat flour.
3. Beat the mixture until smooth and well combined.
4. Gradually add enough all-purpose flour to the bowl to form a soft dough.
5. Stir until the dough comes together and is no longer sticky.
6. Transfer the dough onto a floured surface.
7. Knead the dough for about 6-8 minutes, until it becomes smooth and elastic.
8. Grease a bowl and place the kneaded dough in it.
9. Turn the dough once to ensure the top is greased.
10. Cover the bowl and let the dough rise in a warm place until it doubles in size, which takes about 1 hour.
11. After the dough has doubled in size, punch it down to release any air bubbles.
12. Divide the dough into 12 equal pieces.
13. Shape each piece into a roll and place them 3 inches apart on greased baking sheets.
14. Cover the rolls with a clean kitchen towel or plastic wrap.
15. Let the rolls rise for another 30 minutes, until they double in size.
16. Preheat the oven to 375°F (190°C).
17. Bake the rolls for 15-20 minutes, or until they turn golden brown.
18. Remove the rolls from the oven and transfer them to wire racks to cool.
19. Once cooled, these delicious Wheat Yeast Rolls are ready to be enjoyed!

These homemade rolls are perfect for serving with soups, stews, or as accompaniments to holiday meals. Their hearty flavor and soft texture make them a favorite among bread lovers. Share the joy of freshly baked bread with your family and friends, and savor the wholesome goodness of these Wheat Yeast Rolls.