Bev's Italian Chicken - Brenda Gantt Recipes

Bev’s Italian Chicken

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 22, 2023

INGREDIENTS

6 to 8 frozen boneless chicken breast halves
1 envelope French’s Brand Italian Spaghetti Sauce – dry mix
1 can (14.5 ounces) diced tomatoes
1 small can (8 ounces) tomato sauce
Parmesan Cheese

PREPARATION

Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.
Serve with Penne pasta and top with Parmesan Cheese.

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