Beverly's Creamy Broccoli Chicken - Brenda Gantt Recipes

Beverly’s Creamy Broccoli Chicken

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 22, 2023

INGREDIENTS

1 can (approx. 10 1/2 ounces) condensed Cream of Broccoli Soup
Boneless chicken breasts (as many as you need) – I buy the frozen ones with 6-7 in a bag – approx. 3 pounds
1 bag (12 to 16 ounces) frozen broccoli
Salt and pepper
1 cup milk

PREPARATION

Place chicken pieces in the crock pot. Cover with the frozen broccoli and spoon the cream of broccoli soup over all. Add salt and pepper to taste.
Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. (Boneless chicken breasts might be dry if cooked too long.) Add milk about 45 minutes before done, or 30 minutes if cooking on high.
Serve poured over rice!!! Yummy!

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