Baked oatmeal holds a special place in Rosemarie Weleski’s home as a beloved staple. It’s a convenient dish that can be prepared the night before by keeping the dry and wet ingredients separate until ready to bake. While various fruits can be used, the combination of blueberries and peaches has become their favorite. Let’s dive into the history and recipe of this delightful dish.

Baked oatmeal has become a popular breakfast option for many families, offering a comforting and nutritious start to the day. In Rosemarie Weleski’s home, it has become a cherished tradition. This particular recipe has been enjoyed by her family, with the blueberry and peach combination being the standout favorite. The dish’s versatility allows for personalization with different fruits or additional ingredients, making it a flexible and adaptable breakfast choice.

PREP: 20 MIN

BAKE: 35 MIN.

MAKES: 9 SERVINGS

INGREDIENTS

• 3 cups old-fashioned oats
• ½ cup packed brown sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 egg whites
• 1 egg
• 1¼ cups fat-free milk
• ¼ cup canola oil
• 1 teaspoon vanilla extract
• 1 can (15 ounces) sliced peaches in juice, drained and chopped
• 1 cup fresh or frozen blueberries
• ⅓ cup chopped walnuts
• Additional fat-free milk (optional)

INSTRUCTIONS

1. In a large bowl, combine the oats, brown sugar, baking powder, and salt.
2. In a separate bowl, whisk together the egg whites, egg, milk, oil, and vanilla extract. Add the wet mixture to the dry ingredients and stir until well blended. Let the mixture stand for 5 minutes to allow the oats to absorb the liquid.
3. Stir in the chopped peaches and blueberries, ensuring they are evenly distributed throughout the mixture.
4. Transfer the oatmeal mixture to an 11×7-inch baking dish coated with cooking spray. Sprinkle the chopped walnuts on top.
5. Bake the oatmeal, uncovered, at 350°F for 35-40 minutes or until the top is lightly browned and a thermometer inserted in the center reads 160°F.
6. Serve the baked oatmeal with additional milk if desired, enhancing the creamy texture and flavor.

ADDITIONAL INFORMATION:

• This recipe yields approximately 9 servings.
• Baked oatmeal is a versatile dish that can be customized according to personal preferences and ingredient availability.
• Additional variations can be made to the recipe, such as adding ground cinnamon before baking, substituting berries and peaches with mashed ripe bananas and crushed pineapple, or drizzling maple syrup over the serving for added sweetness.

Embrace the warmth and convenience of baked oatmeal with the delightful blueberry and peach combination, or explore different flavor variations to suit your taste. Start your day with a wholesome and satisfying breakfast that will surely become a favorite in your own home.