Avocado Malibu Salad is a delightful and refreshing dish that combines the creamy richness of avocados with a medley of flavors and textures. This salad is a perfect blend of tangy, savory, and slightly sweet elements, making it a favorite among avocado lovers.

The origin and specific history of Avocado Malibu Salad are unclear. However, it is inspired by the popular California cuisine that embraces fresh ingredients and showcases the region’s abundant produce, including avocados.

Avocados have a long and rich history, dating back thousands of years to their cultivation in Central and South America. They were treasured by the Aztecs and Mayans and were considered a symbol of fertility and luxury. Avocados made their way to California in the 19th century, and their popularity grew steadily, especially in regions like Malibu, known for their sunny climate and avocado orchards.

The combination of avocado with other ingredients in this salad showcases the versatility of avocados and their ability to complement a variety of flavors. Avocado Malibu Salad embodies the essence of California cuisine, with its emphasis on fresh, healthy ingredients and vibrant flavors.

PREP: 10 MIN. + CHILLING

MAKES: 4 SERVINGS

INGREDIENTS

• ¼ cup sour cream
• ¼ teaspoon curry powder
• ⅛ teaspoon salt
• 1 cup diced cooked chicken
• 1 can (8 ounces) pineapple chunks, drained
• ¼ cup chopped green pepper
• ¼ cup frozen or canned crabmeat, drained, flaked, and cartilage removed
• 1 tablespoon diced pimientos
• 2 large avocados, peeled and sliced
• 2 tablespoons lemon juice
• Lettuce leaves
• Red grapes (optional)

INSTRUCTIONS

1. In a large bowl, combine the sour cream, curry powder, and salt. Mix well to create the dressing.
2. Add the diced cooked chicken, drained pineapple chunks, chopped green pepper, flaked crabmeat, and diced pimientos to the bowl with the dressing. Stir gently to combine all the ingredients and coat them with the dressing. Cover the bowl and refrigerate for 1-2 hours to allow the flavors to meld together.
3.  Just before serving, toss the sliced avocados with lemon juice. The lemon juice helps prevent browning and adds a tangy flavor to the avocados.
4. Place a bed of lettuce leaves on a serving platter or individual plates. Arrange the marinated avocado slices on top of the lettuce. Spoon the chicken, pineapple, crabmeat, and green pepper mixture over the avocados.
5. If desired, garnish the salad with red grapes for an extra burst of color and sweetness. Serve the Avocado Malibu Salad immediately and enjoy the refreshing combination of flavors and textures.

Avocado Malibu Salad is perfect for light lunches, brunches, or as a side dish for a summer gathering. The creamy avocados, tender chicken, and tropical pineapple create a delightful salad that is both satisfying and refreshing.

SERVING SUGGESTIONS:

1. Coastal Picnic Delight: Pack the Avocado Malibu Salad in a portable container and bring it along for a beach picnic or a day by the coast. Serve the salad alongside crusty bread or crackers for a light and refreshing meal. Enjoy the salad with the sound of waves crashing in the background, and embrace the coastal vibes.
2. Summer Garden Party: Present the Avocado Malibu Salad as a colorful and vibrant addition to a summer garden party or barbecue. Arrange the salad on a platter or individual plates and garnish with fresh herbs such as cilantro or parsley. Serve it alongside grilled chicken, shrimp skewers, or grilled vegetables for a well-rounded and flavorful meal. The salad’s bright colors and refreshing flavors will add a touch of elegance to any outdoor gathering.