Chili Artichoke Dip is a delicious and flavorful appetizer that combines the creaminess of artichokes, the spiciness of green chilies, and the richness of melted cheddar cheese. This dip is perfect for parties, game nights, or any gathering where you want to impress your guests with a tasty and easy-to-make dish.
The origins of Chili Artichoke Dip are unclear, but it gained popularity in the United States as a favorite party dip in the late 20th century. The combination of artichokes and chilies creates a unique and addictive flavor profile that appeals to a wide range of taste preferences.
Over the years, various recipes and variations of the Chili Artichoke Dip have emerged, incorporating different types of cheese, spices, and additional ingredients. The dip has become a staple in many households and is often served alongside crackers or tortilla chips for dipping.
PREP/TOTAL TIME: 25 MIN.
MAKES: ABOUT 3½ CUPS
INGREDIENTS
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained, and chopped
- 1 jar (6½ ounces) marinated artichoke hearts, drained and chopped
- 1 can (4 ounces) chopped green chilies
- 3 cups (12 ounces) shredded cheddar cheese
- ¼ cup mayonnaise
- Assorted crackers or tortilla chips
INSTRUCTIONS
- In a large bowl, combine the artichokes, chilies, cheese, and mayonnaise.
- Transfer the mixture to a greased 8-inch square baking dish.
- Bake, uncovered, at 350°F for 20-25 minutes or until the cheese is melted.
- Serve the Chili Artichoke Dip warm with crackers or tortilla chips.
Enjoy this delicious and creamy Chili Artichoke Dip with your favorite dippers and impress your guests with its incredible flavor.
SERVING SUGGESTIONS:
- Assorted Crackers: Serve the dip with a variety of crispy crackers such as wheat crackers, pita chips, or flavored crackers. The crunchiness of the crackers complements the creamy texture of the dip.
- Tortilla Chips: Offer a selection of tortilla chips, including plain, multigrain, or flavored options. The salty and sturdy nature of tortilla chips pairs well with the bold flavors of the dip.
- Bread Slices or Baguette: Slice a baguette or bread into thin slices and lightly toast them. The dip can be spread on the slices or used as a topping. The bread’s crustiness provides a pleasant contrast to the creamy dip.
- Vegetable Crudité: Include a platter of fresh, crunchy vegetables such as carrot sticks, celery sticks, cucumber slices, and bell pepper strips. The vibrant colors and refreshing taste of the vegetables complement the richness of the dip.
- Pretzels: Serve pretzels alongside the Chili Artichoke Dip for a unique twist. The combination of the savory dip and the slightly salty pretzels creates an irresistible flavor pairing.
- Nachos: If you want to take it up a notch, create a loaded nachos platter. Spread the Chili Artichoke Dip over a layer of tortilla chips, then top it with additional shredded cheese, diced tomatoes, sliced jalapeños, and black olives. Bake until the cheese is melted and serve it as a hearty and flavorful appetizer.
