Cowboy baked beans are a hearty and flavorful dish that originated in the American West, particularly popular among cowboys and ranchers. This delicious dish combines a variety of beans, ground beef, bacon, and a rich blend of sauces and seasonings, creating a satisfying and comforting meal.

The history of cowboy baked beans is intertwined with the cattle ranching culture of the American West. Cowboys often spent long days working on the range, tending to cattle and enduring harsh conditions. As a result, they needed nourishing and filling meals that could be prepared easily and enjoyed around the campfire.

Baked beans became a staple in cowboy cuisine due to their versatility, affordability, and ability to feed a large group. The combination of beans, meat, and flavorful ingredients provided a balanced and substantial meal that could sustain the cowboys during their demanding work.

The exact origins of cowboy baked beans are unclear, but the dish embodies the spirit of resourcefulness and using available ingredients. It has become an iconic representation of cowboy cooking and remains popular in Western and Southern American culinary traditions.

PREP: 25 MIN.

BAKE: 50 MIN.

MAKES: 12 SERVINGS (¾ CUP EACH)

INGREDIENTS

• 1 pound ground beef
• 1 pound bacon, cooked and crumbled
• 2 cups barbecue sauce
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (15¾ ounces) pork and beans
• 1 can (15½ ounces) navy beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 medium onions, chopped
• ¼ cup packed brown sugar
• ¼ cup molasses
• 2 tablespoons balsamic vinegar
• 2 teaspoons ground mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon pepper

INSTRUCTIONS

1. In a Dutch oven, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.
2. Stir in the remaining ingredients, including the cooked and crumbled bacon, barbecue sauce, butter beans, pork and beans, navy beans, black beans, chopped onions, brown sugar, molasses, balsamic vinegar, ground mustard, Worcestershire sauce, salt, garlic powder, and pepper. Mix well to combine all the ingredients.
3. Transfer the mixture to a greased 13×9-inch baking dish, ensuring it is evenly distributed.
4. Bake the cowboy baked beans, uncovered, at 350°F (175°C) for 50-60 minutes or until heated through and the flavors have melded together.

Cowboy baked beans are best enjoyed hot and can be served as a standalone dish or as a complement to grilled meats, barbecues, or picnics. The combination of tender beans, savory meat, and a flavorful sauce creates a satisfying meal with a touch of rustic charm.

SERVING SUGGESTIONS:

• Barbecue Feast: Serve cowboy baked beans alongside grilled or smoked meats such as ribs, brisket, pulled pork, or grilled chicken. The rich flavors of the beans complement the smoky and savory profiles of barbecued meats.
• Cornbread and Coleslaw: Create a classic Southern-style meal by serving cowboy baked beans with freshly baked cornbread and tangy coleslaw. The combination of sweet, savory, and crunchy elements makes for a delicious and well-rounded plate.
• Burger Topping: Use cowboy baked beans as a flavorful topping for burgers. Spoon a generous amount of the beans over a juicy beef patty or a grilled portobello mushroom cap. Add some melted cheese and your favorite burger fixings for a hearty and satisfying meal.
• Picnic Fare: Pack cowboy baked beans in a portable container and bring them to a picnic or potluck. They can be enjoyed as a standalone dish or as a side to sandwiches, grilled sausages, or fried chicken. The beans can be served hot or at room temperature.
• Tex-Mex Inspired Meal: Incorporate cowboy baked beans into a Tex-Mex-inspired feast. Serve them alongside tacos, enchiladas, or fajitas. Top with shredded cheese, sour cream, and fresh cilantro for added flavor and freshness.
• Baked Potato Topping: Spoon cowboy baked beans over a baked potato for a hearty and filling meal. Add some shredded cheese, chopped green onions, and a dollop of sour cream for a satisfying and customizable loaded potato experience.