Asian Flavors Slow Cooked Chicken

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 22, 2023

INGREDIENTS

3 lb. chicken thighs or leg quarters
1/4 cup Hoisin sauce
1/4 cup plum sauce
1/4 cup low sodium soy sauce
1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated
Juice of 1 whole fresh lime
3 tbsp. corn starch

PREPARATION

Remove skin from chicken, if desired.
Combine hoisin sauce, plum sauce, soy sauce, ginger, lime, and cornstarch in a large bowl or food storage bag; blend well.
Add the chicken pieces, turning to coat well. Put the chicken and marinade in the slow cooker.
Cover and cook on LOW for 5 to 7 hours, until chicken is tender and juices run clear.
Serve with hot cooked rice.
Serves 4.

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