Turkey is a lean and flavorful meat and the perfect vehicle to mix with brown rice, lentils, or vegetables for an array of baby foods.
MAKES ABOUT 2 CUPS
INGREDIENTS
- 1 pound organic ground turkey
- 1 cup filtered water or salt-free organic chicken broth
INSTRUCTIONS
- Combine the turkey and water (or chicken broth) in the pressure cooker, stirring to break up the turkey. Lock the lid in place. Cook at high pressure for 5 minutes.
- Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam. Using a slotted spoon, transfer the turkey to a food processor or blender. Strain the cooking liquid through a fine-mesh sieve. Add 2 tablespoons of the cooking liquid to the machine and process for 30 seconds. Scrape down the sides of the bowl. With the machine running, add more liquid as needed until the mixture begins to hold together. Stop the machine and test the consistency. Add more liquid if needed and process again.
- Cool the mixture completely. Store in airtight containers in the refrigerator for up to 2 days or in the freezer for up to 2 months.
