Lamb is flavorful and lean, which makes it another great choice for your child. And it cooks up tender in a flash in the pressure cooker, so it’s a great choice for you. Try mixing lamb with cooked lentils or any vegetable for a complete baby meal.
MAKES ABOUT 2 CUPS
INGREDIENTS
- 1 pound organic ground lamb
- 1 cup filtered water or salt-free organic chicken broth
INSTRUCTIONS
- Combine the lamb and water (or chicken broth) in the pressure cooker, stirring to break up the lamb. Lock the lid in place. Cook at high pressure for 5 minutes.
- Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam. Using a slotted spoon, transfer the meat to a food processor or blender. Strain the cooking liquid through a fine-mesh sieve. Add 2 tablespoons of the cooking liquid to the machine and process for 30 seconds. Scrape down the sides of the bowl. With the machine running, add more liquid as needed until the mixture begins to hold together. Stop the machine and test the consistency. Add more liquid if needed and process again.
- Cool the mixture completely. Store in airtight containers in the refrigerator for up to 2 days or in the freezer for up to 2 months.
