SPANISH-STYLE SPICE PASTE

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 6, 2023

INGREDIENTS

4 teaspoons salt
2 teaspoons minced garlic
2 tablespoons Spanish paprika
Pinch of saffron threads
1 teaspoon chopped fresh marjoram
2 teaspoons freshly ground black pepper
1 teaspoon chopped fresh thyme
2 teaspoons sherry vinegar
2 tablespoons extra-virgin olive oil

PREPARATION

In a small bowl, whisk together all the ingredients until well combined.
Smear the marinade over the steaks of your choice.
Place the steaks in a nonreactive dish, cover with plastic wrap, and marinate for 2 hours at room temperature or, even better, overnight in the refrigerator.

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