INGREDIENTS
- 4 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1½ teaspoons ras el hanout or ½ teaspoon each ground ginger, coriander, and allspice
- ½ teaspoon turmeric
- ½ teaspoon ground cumin
- 2 teaspoons sweet Hungarian paprika
- 1 teaspoon finely grated lemon zest or finely chopped salt-pickled lemons
PREPARATION
- In a small bowl, mix together all the ingredients until well combined.
- Use the spice blend immediately or store in an airtight container in a cool, dry place for up to 6 months.
