Chicken with Artichokes

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 24, 2023

INGREDIENTS

2 (1 oz) pkgs Bearnaise sauce mix
1/2 cup dry white wine
1/2 tsp tarragon
1/2 tsp garlic powder
3 green onions, chopped
8 ounces cooked ham, diced
1 red bell pepper, chopped
1 pound red potatoes, scrubbed, cut in 1/2-inch cubes
1 (9-oz) pkg frozen artichoke halves and quarters, thawed
1 pound boneless chicken breasts or chicken tenderloins, cut in chunks

PREPARATION

In a slow cooker, mix both packages of bearnaise sauce mix, wine, tarragon, and garlic powder until well blended. Add green onions, ham, red pepper, potatoes, artichokes and chicken. Stir gently. Cover, set heat on low setting, and cook for 6 hours.
Serves 4 to 6.

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