INGREDIENTS

• 1 large onion, sliced thinly
• 1 1/2 pounds skinless, boneless chicken breast halves
• 2 (6 oz each) cans tomato paste
• 8 ounces fresh sliced mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1 bay leaf
• 1/4 cup dry white wine
• 1/4 cup water

PREPARATION

1. Put sliced onion in bottom of slow cooker; top with chicken breast halves. Combine and stir together remaining ingredients. Spread over chicken. Cover and cook on low 6 to 8 hours, or 3 to 4 hours on high.
2. Serve as a sauce for hot cooked spaghetti or similar pasta.
3. Serves 4.