INGREDIENTS

• 2 cups chopped cooked chicken
• 1 packet (1 ounce) burrito seasoning mix
• 1 can (16 ounces) refried beans
• 6 flour tortillas
• 8 ounces shredded Cheddar Jack or Mexican cheese blend
• 3 plum tomatoes, diced
• 1/2 cup minced onion
• Salsa (green or tomato) for serving
• Optional garnishes: sour cream, sliced green onions, shredded cheese, diced tomatoes, diced avocados, and sliced ripe olives

PREPARATION

1. Combine the chopped chicken and seasoning mix and toss to coat thoroughly.
2. Spread the refried beans over the tortillas, dividing evenly among the 6 tortillas. Top evenly with the seasoned chicken, shredded cheese, chopped tomatoes, and minced onions. Roll up.
3. Wrap each burrito in foil and arrange in a 4-to 6-quart slow cooker, stacking if necessary.
4. Cover and cook on HIGH for 2 hours.
5. Serve with salsa and your choice of garnishes.
6. Makes 6 chicken burritos.