Chicken and Rice in an Oven Cooking Bag

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 24, 2023

INGREDIENTS

3 pounds chicken parts
2/3 cup water
1 cup raw converted rice
1 package dry onion soup mix
1 can cream of chicken soup or cream of chicken soup with herbs

PREPARATION

Rinse chicken and pat dry. Set aside.
Combine rice, soup, and water in Crock Pot; stir well to mix in soup.
Place chicken in a roasting bag; add dry onion soup mix. Shake bag to coat chicken well.
Puncture 4 to 6 holes in the bottom of the bag.
Fold top of bag over chicken and place in Crock Pot on top of rice.
Cover and cook on LOW for 6 to 8 hours, until chicken is tender and rice is done but not mushy.

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