Chicken and Olives

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

INGREDIENTS

  • 3 to 3 1/2 pounds chicken pieces
  • 1 clove garlic, minced
  • 1 lg. onion, chopped
  • 2 bay leaves
  • 3/4 c. beer
  • 8 oz. tomato sauce
  • 1/2 c. pimento stuffed olives

PREPARATION

  1. Wash chicken pieces and pat dry; season with salt and pepper.
  2. Combine all remaining ingredients, except chicken; stir well.
  3. Add chicken, stirring to coat well, make sure all chicken is coated.
  4. Cover and cook on low for 7 to 9 hours.
  5. Serves 4 to 6.
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