INGREDIENTS
- 3 to 3 1/2 pounds chicken pieces
- 1 clove garlic, minced
- 1 lg. onion, chopped
- 2 bay leaves
- 3/4 c. beer
- 8 oz. tomato sauce
- 1/2 c. pimento stuffed olives
PREPARATION
- Wash chicken pieces and pat dry; season with salt and pepper.
- Combine all remaining ingredients, except chicken; stir well.
- Add chicken, stirring to coat well, make sure all chicken is coated.
- Cover and cook on low for 7 to 9 hours.
- Serves 4 to 6.