Bev's Italian Chicken - Brenda Gantt Recipes

Bev’s Italian Chicken

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 22, 2023

INGREDIENTS

6 to 8 frozen boneless chicken breast halves
1 envelope French’s Brand Italian Spaghetti Sauce – dry mix
1 can (14.5 ounces) diced tomatoes
1 small can (8 ounces) tomato sauce
Parmesan Cheese

PREPARATION

Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.
Serve with Penne pasta and top with Parmesan Cheese.

Roasted Brussels Sprouts

October 2, 2025 No Comments

Roasted Brussels Sprouts are a culinary revelation that transforms these miniature cabbages into a delicious and irresistible dish. This recipe elevates Brussels sprouts by roasting them to perfection, resulting in

Crispy Squash Fries

October 1, 2025 No Comments

Crispy Squash Fries are a delectable and healthier alternative to traditional potato fries, offering a delightful twist by using tender squash slices. This recipe transforms ordinary squash into a crunchy

Grilled Balsamic Vegetable Platter With Shaved Parmesan

October 1, 2025 No Comments

A Grilled Balsamic Vegetable Platter with Shaved Parmesan is a sensational dish that transforms humble vegetables into a symphony of flavors and textures. This recipe presents an artful arrangement of