Servings: 4

INGREDIENTS:

• 1/2 cup Onion, chopped
• 3 Tbs Unsalted Butter
• 1/2 cup Water
• 1/4 cup Dry Red Wine
• 1 Tbs Soy Sauce
• 1 tsp Salt
• 1 tsp Sugar
• 1 tsp Garlic, minced
• 1 tsp Lemon Juice
• 1/2 tsp Ground Coriander
• 1/2 tsp Chili Powder
• 1/4 tsp Pepper
• 1 lb Fresh Wild Mushrooms
• 1/3 cup Cold Water
• 1 1/2 Tbs Cornstarch
• Hot Cooked Wide Egg Noodles
• Fresh Herb Sprigs and Pesticide-Free Edible Flowers

INSTRUCTIONS:

1. In a large skillet, sauté the chopped onion over medium heat until it becomes transparent.
2. Stir in 1/2 cup of water, dry red wine, soy sauce, salt, sugar, minced garlic, lemon juice, ground coriander, chili powder, and pepper. Cook and stir for 1 minute to combine the flavors.
3. Add the fresh wild mushrooms to the skillet. Bring the mixture to a simmer, then reduce the heat. Cover the skillet and let it simmer for 30 minutes.
4. In a small bowl, gradually stir 1/3 cup of water into the cornstarch until smooth to create a slurry.
5. Stir the cornstarch slurry into the hot mushroom mixture in the skillet. Cook and stir the mixture constantly over medium heat until it thickens and comes to a boil, forming a savory sauce.
6. Serve the sauce over hot cooked wide egg noodles.
7. Garnish the dish with fresh herb sprigs and pesticide-free edible flowers to add a beautiful and fragrant touch to the presentation.

VARIATIONS OF MUSHROOM AND NOODLE DISH:

1. Creamy Mushroom Sauce: Instead of using cornstarch to thicken the sauce, substitute it with heavy cream or half-and-half for a rich and creamy texture. Add the cream after simmering the mushrooms and let it cook until the sauce thickens slightly.
2. Vegetarian Version: Make it vegetarian by replacing the wild mushrooms with a mix of your favorite cultivated mushrooms like button mushrooms, shiitake, oyster, or portobello.
3. Asian Twist: Infuse the dish with Asian flavors by using soy sauce, ginger, and sesame oil. Add sliced scallions, sesame seeds, and a drizzle of toasted sesame oil before serving.
4. Cheesy Delight: For a cheesy version, stir in grated Parmesan, Gouda, or Fontina cheese into the sauce until it melts. The creamy cheese will enhance the flavors of the mushrooms and noodles.
5. Herb-Infused Sauce: Experiment with different herbs like thyme, rosemary, or tarragon to add distinct herbal notes to the sauce. Sprinkle fresh chopped herbs on top before serving.
6. Protein-Packed: Boost the protein content by adding cooked chicken, shrimp, or tofu to the dish. Sauté the protein of your choice along with the mushrooms for a hearty and satisfying meal.
7. Mushroom Medley: Use a combination of various mushrooms to create a diverse and visually appealing dish. Mix different textures and flavors to elevate the taste.
8. Spicy Mushroom Sauce: Add a kick to the dish by increasing the amount of chili powder or incorporating sliced chili peppers or crushed red pepper flakes for a spicy twist.
9. Citrus Burst: Enhance the lemony flavor by adding grated lemon zest to the sauce. The citrusy notes will brighten up the dish and add a refreshing touch.
10. Nutty Flavor: Stir in toasted pine nuts, almonds, or cashews for added crunch and nutty flavor. The nuts complement the mushrooms and add depth to the dish.