Pennsylvania Pasta with Fresh Mushrooms
Servings: 4 INGREDIENTS: 1/2 cup Onion, chopped 3 Tbs Unsalted Butter 1/2 cup Water 1/4 cup Dry Red Wine 1 Tbs Soy Sauce 1 tsp Salt 1 tsp Sugar 1 tsp Garlic, minced 1 tsp Lemon Juice 1/2 tsp Ground Coriander 1/2 tsp Chili Powder 1/4 tsp Pepper 1 lb Fresh Wild Mushrooms 1/3 […]
Peanut Sauce over Pasta
Servings: 6 INGREDIENTS: 1 oz Pkg. spaghetti or linguine 1/4 cup Peanut butter 1/4 cup Tahini 1/4 cup Rice or cider vinegar 1/4 cup Soy sauce 1/4 cup Orange juice 1/4 tsp Hot pepper sauce (optional) 1/8 cup Apple juice (optional) INSTRUCTIONS: Cook pasta according to package directions. Drain well. Combine all remaining […]
Pasticiotti with Pasta and Ricotta
Servings: 1 INGREDIENTS: 1 lb Mini Max (Pasta #21) 2 lb Ricotta 4 Eggs 1 cup Sugar 1 tsp Vanilla 1/4 cup Milk INSTRUCTIONS: Cook the mini max pasta partially according to package instructions. Drain and set aside. In a large bowl, combine 1-1/2 lbs of ricotta with eggs, sugar, vanilla, and milk. […]
Pastai Persli (Parsley Pie) Welsh
Servings: 4 INGREDIENTS: 4 oz Shortcrust pastry 1/2 pint Milk 1 Tbs Chopped parsley Seasoning (salt and pepper) 1 Desertspoon full plain flour 2 Eggs 2 oz Chopped steaky bacon (or cold boiled bacon) INSTRUCTIONS: Preheat the oven to Gas Mark 6 (400°F / 200°C). Line a flan ring or pie dish with […]
Pasta With Walnuts
Servings: 4 INGREDIENTS: 1 lb Fettucini (green, preferably) 2 Onions, thinly sliced 2/3 cup Sour cream 1/4 cup Oil 2 Garlic cloves, minced 1 cup Parmesan cheese, grated 2 Tbs Butter Pepper to taste INSTRUCTIONS: Cook the fettucini according to the package instructions until al dente. Drain and set aside. If using the […]
Pasta with Tuna
Servings: 4 INGREDIENTS: 8 oz Tubular Pasta 2 Tbs Olive Oil 2 Tbs Onion, minced 2 Tbs Flour 1 1/4 cup Non-Fat Milk 1 cup Frozen Peas, thawed 6 1/2 oz Can Water-Packed Tuna, drained 1/3 cup Fresh Parsley or Basil, chopped 1/3 cup Green Onions, chopped 1/4 cup Parmesan Cheese, grated 1 dash […]
Pasta with Tomato Meat Sauce
Servings: 4 INGREDIENTS: 1 lb of your favorite pasta shape, uncooked 8 oz lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 6 large tomatoes, peeled, seeded, and diced 1/2 to 1 tsp. salt 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp sugar 1/4 cup red wine INSTRUCTIONS: Prepare […]
Pasta with Szechwan Peanut Dressing
Servings: 5 INGREDIENTS: 8 oz Pasta (preferably linguine) 2 cups Broccoli florets 3 cups Cherry Tomatoes GARNISH: Chopped scallion (optional) SZECHWAN PEANUT DRESSING: 1/3 cup Peanut butter (smooth or chunky) 1/2 cup Hot vegetable stock or water 2 tablespoons Soy sauce 1 tablespoon Rice vinegar 1 tablespoon Safflower oil 2 cloves Garlic, minced […]
Pasta With Szechuan Spiced Shrimp
Servings: 4 INGREDIENTS: 1/4 lb Spinach leaves 2 Tomatoes 16 large Shrimp 2 Tbs Olive oil 2 Garlic cloves 1/4 cup Chinese chili paste 1 lb Dry or fresh penne (or fettuccine, or other pasta), cooked 1/2 cup Butter; cut into 10 pieces INSTRUCTIONS: Rinse the spinach leaves and remove the stems. Peel […]
Pasta With Spinach, Sausage And Roquefort Cream Sauce
Servings: 4 INGREDIENTS: 1/4 cup Olive oil 4 oz Hot Italian sausage, casings removed 8 oz Mushrooms, sliced 2 bunches Fresh spinach, stems trimmed 2 Garlic cloves, minced 1/4 cup Coarsely chopped walnuts 2 cups Whipping cream 4 oz Roquefort cheese 2 tsp Dijon mustard 1 lb Fettuccine INSTRUCTIONS: Heat olive oil in […]