Candied Sweet Potatoes, also known as glazed sweet potatoes, are a classic Southern dish that combines the natural sweetness of sweet potatoes with a rich and buttery caramelized coating. This comforting and indulgent side dish is often enjoyed during holiday meals, family gatherings, and special occasions. With its luscious texture and delightful balance of flavors, Candied Sweet Potatoes have become a beloved staple of Southern cuisine, bringing warmth and sweetness to the table.

The tradition of candying sweet potatoes can be traced back to the early settlement of North America. Native to Central and South America, sweet potatoes were introduced to the United States by early explorers. They quickly became a staple in Southern cuisine due to their versatility, nutritional value, and abundance.

The process of candying sweet potatoes involves simmering them in a syrupy mixture, typically made with brown sugar, butter, and warm spices. As the potatoes cook, they absorb the flavors of the syrup and develop a caramelized coating that enhances their natural sweetness.

Candied Sweet Potatoes have long been associated with special occasions, particularly Thanksgiving and Christmas, where they are often served alongside turkey or ham. The dish embodies the warmth and hospitality of Southern cooking, offering a comforting and satisfying addition to holiday feasts.

PREP: 40 MIN. + COOLING

BAKE: 15 MIN.

MAKES: 8-10 SERVINGS

INGREDIENTS

• 4 medium-sized sweet potatoes, peeled and sliced into rounds
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup water
• Marshmallows for topping (optional)

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
2. In a saucepan, melt the butter over medium heat. Add the brown sugar, ground cinnamon, ground nutmeg, and salt. Stir until the sugar has dissolved and the mixture is well combined.
3. Add the water to the saucepan and bring the mixture to a simmer. Let it cook for 2-3 minutes, allowing the flavors to meld together and the mixture to thicken slightly.
4. Place the sliced sweet potatoes in the greased baking dish, arranging them in an even layer.
5. Pour the syrup mixture over the sweet potatoes, ensuring that all the slices are coated. Use a spoon to spread the syrup evenly, if needed.
6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7. After 30 minutes, remove the foil and baste the sweet potatoes with the syrup from the bottom of the dish.
8. Return the dish to the oven, uncovered, and continue baking for an additional 15-20 minutes, or until the sweet potatoes are tender and the syrup has thickened and caramelized.
9. If desired, remove the dish from the oven and top the sweet potatoes with marshmallows. Return the dish to the oven and broil for a few minutes until the marshmallows are golden and toasted.
10. Remove the Candied Sweet Potatoes from the oven and let them cool for a few minutes before serving.

NOTES:

• The cooking time may vary depending on the thickness of the sweet potato slices. Adjust the baking time accordingly to ensure the potatoes are cooked through and tender.
• Candied Sweet Potatoes bring a touch of sweetness and indulgence to any meal, particularly during special occasions and holiday gatherings. With their caramelized coating and tender texture, these sweet potatoes offer a comforting and satisfying addition to Southern cuisine. Embrace the tradition and warmth of this classic dish, and savor the delightful balance of flavors that Candied Sweet Potatoes bring to the table. Enjoy the sweetness and richness of this Southern delicacy, and let it create a memorable and delicious experience for all who indulge.