Fried Pickle Coins are a delicious and addictive snack that combines the tanginess of pickles with a crispy, golden coating. This Southern-inspired treat has gained popularity across the United States and has become a favorite appetizer in restaurants and at home. With their perfect balance of flavors and textures, Fried Pickle Coins offer a unique and mouthwatering twist to traditional pickle consumption. Get ready to enjoy a satisfying and crave-worthy snack that will leave you reaching for more.

The origin of fried pickles can be traced back to the Southern United States, specifically to the state of Arkansas. The story goes that in the 1960s, Bernell “Fatman” Austin, a local restaurateur, accidentally dropped a dill pickle slice into the fryer. Instead of discarding it, he tasted it and discovered the delicious combination of a crispy coating with the tangy pickle inside. This happy accident led to the creation of fried pickles as we know them today.

Fried Pickle Coins gained popularity over the years and spread to other Southern states and beyond. They became a staple at county fairs, festivals, and Southern-style restaurants. The appetizer’s addictive quality quickly won over pickle lovers and food enthusiasts alike.

The key to achieving the perfect Fried Pickle Coins lies in the balance of flavors and textures. The tanginess and crunch of the pickles pair perfectly with the crispy and flavorful coating. The pickles used can vary, with dill pickles being the most common choice. However, bread and butter pickles or even spicy pickles can be used to add a unique twist.

PREP: 20 MIN.

COOK: 5 MIN./BATCH

MAKES: 16 SERVINGS

INGREDIENTS

• 1 jar of dill pickle coins (about 16 ounces)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 1 cup buttermilk
• Vegetable oil for frying

INSTRUCTIONS

1. Drain the pickle coins from the jar and pat them dry with paper towels to remove excess moisture.
2. In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix the dry ingredients until well combined.
3. Pour the buttermilk into another shallow bowl.
4. Dip each pickle coin into the buttermilk, ensuring it is fully coated.
5. Next, dredge the pickle coin in the flour mixture, pressing lightly to adhere the coating. Shake off any excess flour.
6. Place the coated pickle coin on a wire rack or baking sheet and continue the process with the remaining pickle coins.
7. Heat vegetable oil in a deep skillet or Dutch oven to a temperature of 350°F (175°C).
8. Carefully place a few pickle coins at a time into the hot oil, making sure not to overcrowd the pan.
9. Fry the pickle coins for about 2-3 minutes on each side, or until they turn golden brown and crispy.
10. Use a slotted spoon or tongs to transfer the fried pickle coins to a paper towel-lined plate to drain any excess oil.
11. Repeat the frying process with the remaining pickle coins.
12. Serve the Fried Pickle Coins immediately as a snack or appetizer. They can be enjoyed on their own or paired with a dipping sauce such as ranch dressing or spicy mayo.

NOTES:

• Fried Pickle Coins are best enjoyed fresh and hot. However, if needed, they can be kept warm in a low oven until serving.
• Conclusion: Fried Pickle Coins offer a delightful combination of tanginess, crispiness, and addictive flavors. Born out of a fortuitous accident, these Southern-inspired treats have become a beloved snack enjoyed across the country. With their crispy coating and tangy pickle centers, Fried Pickle Coins are sure to satisfy your cravings for a unique and flavorful snack. Embrace the Southern tradition of fried pickles and indulge in the irresistible goodness of Fried Pickle Coins.