Mint Juleps are synonymous with Southern hospitality and the epitome of refreshing summer cocktails. This iconic drink, made with bourbon, fresh mint, sugar, and crushed ice, is a beloved symbol of Kentucky and the South. With its cool and minty flavors, Mint Juleps offer a delightful escape from the heat, transporting you to a front porch adorned with rocking chairs and lazy afternoons. Whether enjoyed at the Kentucky Derby or in the comfort of your own home, Mint Juleps are a classic and timeless libation that embodies the spirit of Southern charm.

The history of the Mint Julep can be traced back to the 18th century, where it was believed to have originated in the Southern United States. The exact origins of the drink are debated, with some attributing its creation to early American colonists, while others credit it to African American slaves who infused their own traditions and flavors into Southern cuisine.

Originally, the Mint Julep was a morning beverage that combined water, sugar, and mint, often served as a medicinal tonic. Over time, it evolved into a popular cocktail, especially in the Southern states, where it became synonymous with hospitality and leisure.

The Mint Julep gained particular prominence in Kentucky, where it became the official drink of the Kentucky Derby in 1938. The race’s association with the cocktail further solidified its status as a quintessential Southern libation.

PREP: 30 MIN. + CHILLING

MAKES: 10 SERVINGS (2½ CUPS SYRUP)

INGREDIENTS

• 2 1/2 ounces bourbon
• 8-10 fresh mint leaves, plus extra sprigs for garnish
• 1/2 ounce simple syrup (equal parts sugar and water dissolved together)
• Crushed ice

INSTRUCTIONS

1. Place the mint leaves and simple syrup in a glass or julep cup.
2. Gently muddle the mint leaves in the syrup to release their aromatic oils and flavors. Be careful not to over-muddle, as it can make the drink taste bitter.
3. Add the bourbon to the glass or julep cup and stir to combine the ingredients.
4. Fill the glass or cup with crushed ice, packing it tightly.
5. Stir the drink using a long-handled spoon, allowing the mint and ice to mix and chill the cocktail.
6. Garnish with a sprig of fresh mint, gently pressing it into the ice to release its fragrance.
7. Serve the Mint Julep immediately, preferably with a straw, allowing the flavors to meld as you sip through the icy concoction.

NOTES:

• Traditionally, Mint Juleps are served in silver or pewter cups to keep the drink frosty and enhance the drinking experience. However, any sturdy glass or julep cup will work.
• Mint Juleps embody the spirit of Southern charm and hospitality, providing a refreshing escape from the summer heat. With their combination of bourbon, fresh mint, sugar, and crushed ice, these classic cocktails have become an enduring symbol of the South, particularly associated with the Kentucky Derby. Sip on a Mint Julep, savoring the cool and minty flavors, and let the world slow down as you embrace the timeless elegance and relaxation that this iconic libation brings. Cheers to the traditions and heritage of the South with every sip of a Mint Julep.