Spicy Sesame Shrimp & Noodle Salad is a vibrant and flavorful dish that combines the deliciousness of shrimp, multigrain spaghetti, and a spicy sesame sauce. This salad is a perfect blend of Asian-inspired flavors, offering a satisfying and healthy meal option. The tender shrimp, crunchy vegetables, and nutty sesame sauce create a harmonious combination that is both satisfying and refreshing. Let’s delve into the history and story of Spicy Sesame Shrimp & Noodle Salad and explore the recipe details.

Spicy Sesame Shrimp & Noodle Salad draws inspiration from Asian cuisine, particularly dishes that feature the combination of noodles, seafood, and vibrant flavors. Asian cuisine is known for its diverse range of ingredients and the art of balancing sweet, spicy, salty, and tangy flavors. This salad is a contemporary twist on traditional Asian noodle dishes, incorporating the popular flavor profile of sesame and adding a spicy kick.

Noodle salads have been enjoyed in various Asian cultures for centuries. They offer a refreshing and satisfying way to incorporate vegetables, protein, and noodles into a single dish. The combination of flavors and textures in Spicy Sesame Shrimp & Noodle Salad makes it a delightful and versatile option for a light lunch or dinner.

PREP: 20 MIN.

COOK: 15 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 6 ounces uncooked multigrain spaghetti

FOR SAUCE:

• 3 tablespoons toasted sesame seeds
• 3 tablespoons sesame oil
• 3 tablespoons reduced-sodium soy sauce
• 6 garlic cloves, minced
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon Sriracha Asian hot chili sauce or 1½ teaspoons hot pepper sauce
• ½ teaspoon salt
• ½ teaspoon pepper

FOR SHRIMP & VEGETABLES:

• 2 teaspoons canola oil
• ½ pound medium shrimp, peeled and deveined
• 1½ cups coleslaw mix
• ¾ cup julienned carrots
• 1 celery rib, thinly sliced
• 1 small sweet red pepper, julienned
• ½ cup sliced water chestnuts
• 2 green onions, chopped

INSTRUCTIONS

1. Cook the multigrain spaghetti according to the package directions. Once cooked, drain and set aside.
2. In a small bowl, mix together the sauce ingredients, including toasted sesame seeds, sesame oil, reduced-sodium soy sauce, minced garlic cloves, rice vinegar, honey, Sriracha Asian hot chili sauce or hot pepper sauce, salt, and pepper. Set the sauce mixture aside.
3. In a large skillet, heat canola oil over medium-high heat. Add the peeled and deveined shrimp and stir-fry for 2-3 minutes or until the shrimp turn pink. Once cooked, remove the shrimp from the pan and set aside.
4. In the same pan, add the sauce mixture and bring it to a boil. Reduce the heat and let it simmer uncovered for 2 minutes.
5. Drain the cooked multigrain spaghetti and add it to the pan with the sauce. Toss the spaghetti with the sauce until well combined.
6. Return the cooked shrimp to the pan with the spaghetti and sauce. Add the coleslaw mix, julienned carrots, thinly sliced celery rib, julienned sweet red pepper, sliced water chestnuts, and chopped green onions.
7. Cook and toss the mixture over medium-low heat until the vegetables begin to wilt, which takes about 4 minutes.
8. Once the vegetables are slightly wilted, remove the pan from the heat. The Spicy Sesame Shrimp & Noodle Salad is now ready to be served.

Spicy Sesame Shrimp & Noodle Salad offers a delightful combination of flavors, textures, and vibrant colors. It is a versatile dish that can be enjoyed as a refreshing main course or as a side dish. The fusion of sesame, spice, and seafood creates a unique and satisfying culinary experience. Prepare this salad and savor the deliciousness of Asian-inspired flavors in the comfort of your own home.