Creamed Potatoes au Gratin
Creamed Potatoes au Gratin is a comforting and indulgent dish that showcases the simplicity of potatoes combined with the creamy richness of a cheese sauce. This classic recipe brings together humble ingredients to create a satisfying and flavorful side dish that has stood the test of time. Creamed Potatoes au Gratin reflects the essence of […]
Eggplant en Casserole
Eggplant en Casserole is a delightful and hearty dish that brings together the rich flavors of eggplant, onions, tomatoes, and other aromatic ingredients. This dish, baked to perfection in a casserole, exemplifies the art of layering flavors and textures to create a comforting and satisfying culinary experience. The history and story of Eggplant en Casserole […]
Fried Parsley
Fried Parsley is a simple yet elegant culinary technique that transforms fresh parsley into a delightful and crispy garnish or snack. This unique method of frying parsley creates a visually appealing and flavorful addition to various dishes. While often used to enhance the presentation of plates, Fried Parsley also adds a touch of sophistication and […]
Green Peas a la Maitre d’Hotel
Green Peas a la Maitre d’Hotel is a splendid dish that elevates the humble pea into a vibrant and elegant creation. With its refreshing blend of flavors and the simple yet exquisite preparation, this dish showcases the harmony between fresh ingredients and a delightful buttery sauce. The history and story of Green Peas a la […]
Artichokes
Artichokes, with their unique shape and delicate flavor, are a culinary treasure that has captivated taste buds for centuries. These thistle-like vegetables have a rich history and a distinct preparation process, making them a fascinating and cherished ingredient in various cuisines around the world. From their ancient origins to their modern culinary applications, artichokes have […]
Mushrooms au Gratin
Mushrooms au Gratin is a delectable dish that marries the earthy and delicate flavors of mushrooms with a savory and satisfying stuffing, all crowned with a golden, crispy topping. This elegant creation showcases the culinary art of combining ingredients to create a symphony of tastes and textures. The history and story of Mushrooms au Gratin […]
New Potatoes a la France
New Potatoes à la France is a delightful and elegant dish that elevates the humble new potatoes to a gourmet experience. This recipe showcases the simplicity and artistry of French culinary techniques, transforming new potatoes into small, tender balls infused with aromatic flavors. The combination of fresh ingredients and the use of Crisco creates a […]
Fruits dipped in Superfoods chocolate
INGREDIENTS: 2 apples or 2 bananas or a bowl of strawberries or any fruit that can be dipped in melted chocolate 1/2 cup of melted superfoods chocolate (see earlier recipe) 2 tbsp. chopped nuts (almond, walnut, Brazil nuts) or seeds (hemp, chia, sesame, flax seeds meal) INSTRUCTIONS: Cut the apple into wedges or cut […]
Dark Chocolate
INGREDIENTS: 1/4 cup coconut oil 1/4 to 1/2 cup cocoa powder (unsweetened, ideally organic and unprocessed) Raw honey, to taste INSTRUCTIONS: In a bowl, mix 1/4 cup of coconut oil with 1/4 to 1/2 cup of cocoa powder. Add some raw honey to the mixture, adjusting the amount to your desired level of sweetness. […]
Apple Pie
Serving Size: Serves 8 INGREDIENTS: For the Crust: See the almond flour pie crust recipe from the previous message. For the Apple Filling: 2 tbsp. coconut oil 9 sour apples, peeled, cored, and cut into 1/4-inch thick slices 1/4 cup coconut sugar or raw honey 1/2 tsp. cinnamon 1/8 tsp. sea salt 1/2 cup […]