The Reuben sandwich is a beloved deli classic, particularly in New York City. This recipe aims to recreate that authentic deli flavor right at home.

Toasted Reubens are a classic and irresistible sandwich that brings together the perfect combination of flavors and textures. This iconic deli favorite features layers of corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing, all nestled between slices of toasted rye bread.

Toasted Reubens are a timeless and satisfying choice for lunch or a quick dinner. They pair wonderfully with a side of dill pickles or a serving of crispy fries. Whether enjoyed at a bustling deli counter or prepared in the comfort of your own kitchen, these sandwiches are sure to become a favorite indulgence for sandwich lovers everywhere.

INGREDIENTS

• ½ cup mayonnaise
• 3 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared horseradish
• 4 teaspoons prepared mustard
• 8 slices rye bread
• 1 pound thinly sliced deli corned beef
• 4 slices Swiss cheese
• 1 can (8 ounces) sauerkraut, rinsed and well drained
• 2 tablespoons butter

INSTRUCTIONS

1. In a small bowl, combine the mayonnaise, ketchup, pickle relish, and horseradish. Set aside.
2. Spread mustard on one side of four slices of bread.
3. Layer the corned beef, Swiss cheese, sauerkraut, and the mayonnaise mixture on top of the mustard.
4. Top with the remaining four slices of bread.
5. In a large skillet, melt butter over medium heat.
6. Add the sandwiches to the skillet, cover, and toast on both sides until the bread is lightly browned and the cheese is melted.

ADDITIONAL INFORMATION

• Reubens are popular deli sandwiches, especially in New York and other East Coast cities.
• The precise origin of the Reuben sandwich is unknown, with various businesses claiming to have invented it, from Reuben’s Restaurant and Delicatessen on Broadway to a wholesale grocer in Omaha, Nebraska.

SERVING SUGGESTIONS:

1. Pickles and Coleslaw: Serve your Toasted Reubens with a side of tangy dill pickles and creamy coleslaw. The pickles add a refreshing crunch, while the coleslaw complements the richness of the sandwich with its creamy texture and hint of acidity.
2. French Fries or Sweet Potato Fries: Accompany your Toasted Reubens with a side of crispy French fries or sweet potato fries. The contrasting textures and flavors of the fries make for a satisfying combination.
3. Salad: For a lighter option, serve your Toasted Reubens with a fresh salad. A simple green salad with a light vinaigrette or a Caesar salad with crunchy croutons can provide a refreshing balance to the hearty sandwich.
4. Soup: Pair your Toasted Reubens with a warm bowl of soup. Classic choices such as tomato soup or potato soup work well, as they offer a comforting contrast to the sandwich.
5. Potato Chips: For a quick and easy side, serve your Toasted Reubens with a handful of crunchy potato chips. The salty chips provide a satisfying contrast to the sandwich’s flavors.
6. Beer or Craft Ale: Complement the robust flavors of the Toasted Reubens with a chilled beer or a craft ale. The effervescence and hoppy notes of the beer can help cleanse the palate and enhance the overall dining experience.