Yogurt Fruit Pops

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Yogurt and kids don’t always go hand in hand, but with the yogurt hidden in this healthy pop, the kids will never know it’s good for them!

Why Didn’t I Think of That?
It is common to find kid-branded yogurts sold in tear-off tube packages in supermarkets. While these products are great served as is, you can also freeze them, creating a healthy frozen snack that’s both easy and delicious.

SERVES 6

INGREDIENTS 

  • 8 ounces plain low-fat yogurt
  • 2 cups chopped fresh fruit, such as berries and peaches

PREPARATION

  1. In a food processor or blender, purée the yogurt and fruit until smooth.
  2. Pour the mixture evenly into popsicle molds or cups.
  3. Freeze until set.
  4. Once frozen, remove the popsicles from the molds or cups and serve immediately.
  5. Enjoy your homemade fruit and yogurt popsicles!
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