Yellow Summer Squash Relish is a versatile and flavorful condiment that adds a burst of tanginess and brightness to any meal. This delightful relish is made from fresh yellow summer squash, combined with onions, bell peppers, and a medley of spices and seasonings. With its vibrant colors and refreshing taste, Yellow Summer Squash Relish is a perfect accompaniment to grilled meats, sandwiches, or as a topping for salads. Prepare to elevate your dishes with this tangy and vibrant recipe.

The tradition of making relish dates back centuries, and it has been a way to preserve and enhance the flavors of vegetables and fruits. Relish often consists of finely chopped or diced ingredients, typically cooked in a seasoned liquid, such as vinegar or brine. This cooking method helps infuse the flavors and creates a unique and delightful condiment.

Yellow Summer Squash Relish showcases the abundance of summer squash, a vegetable known for its tender texture and mild flavor. With its bright yellow color and delicate taste, yellow summer squash lends itself perfectly to the creation of relish. The combination of squash, onions, bell peppers, and spices creates a relish that is both tangy and refreshing.

Yellow Summer Squash Relish is a versatile condiment that can be used in a variety of ways. Its tangy and vibrant flavor profile adds a zing to sandwiches, burgers, hot dogs, and wraps. It can also be used as a topping for grilled meats or as a relish for a classic Southern meal. The history and tradition of relish-making are deeply rooted in the preservation and enhancement of flavors, and Yellow Summer Squash Relish continues this legacy.

PREP: 1 HOUR + MARINATING

PROCESS: 15 MIN.

MAKES: 6 PINTS

INGREDIENTS

• 4 cups diced yellow summer squash
• 1 cup diced onion
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1 cup white vinegar
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

INSTRUCTIONS

1. In a large saucepan, combine the diced yellow summer squash, onion, red bell pepper, green bell pepper, white vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds, turmeric, salt, and black pepper.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and let the relish simmer for approximately 20-25 minutes, stirring occasionally, until the vegetables have softened and the flavors have melded together.
4. Remove the saucepan from heat and let the relish cool to room temperature.
5. Once cooled, transfer the relish to sterilized jars or containers. Make sure to leave some headspace at the top of each jar.
6. Seal the jars tightly and refrigerate for at least 24 hours before serving. This allows the flavors to develop and intensify.
7. The Yellow Summer Squash Relish can be stored in the refrigerator for up to two weeks.

NOTE:

• If you prefer a longer shelf life, the relish can be processed in a hot water bath canner according to standard canning procedures. This will extend the shelf life to several months.
• Yellow Summer Squash Relish is a tangy and vibrant condiment that brings a burst of flavor to any meal. With its refreshing taste and colorful appearance, this relish is a versatile addition to sandwiches, burgers, grilled meats, and more. By combining the bounty of yellow summer squash with a blend of seasonings, Yellow Summer Squash Relish continues the tradition of relish-making by preserving and enhancing the flavors of fresh vegetables. Elevate your dishes with this delightful and tangy condiment.