These cookies are very popular here in Wyoming. They’re great for lunch boxes or for munching anytime.

Wyoming Cowboy Cookies are hearty and delicious treats that embody the spirit of the American West. These cookies have a rich history rooted in the cowboy culture of Wyoming, where they were originally crafted to provide nourishment and satisfaction during long days of work on the open range.

Cowboy cookies were popularized during the early 20th century when cowboys relied on hearty and portable foods that could withstand the rigors of life on the trail. Packed with wholesome ingredients like oats, nuts, and chocolate chips, these cookies provided the cowboys with the energy and sustenance they needed.

The origins of Wyoming Cowboy Cookies can be traced back to ranch kitchens, where resourceful cooks created these delicious treats using ingredients readily available on the frontier. The recipe has been passed down through generations, evolving and adapting along the way.

Today, Wyoming Cowboy Cookies are enjoyed not only in Wyoming but also across the United States. They have become a beloved classic, loved for their chewy texture, rich flavors, and the delightful combination of oats, chocolate chips, and toasted coconut.

Now, you can experience a taste of the Wild West with Wyoming Cowboy Cookies. Follow the detailed instructions provided and embark on a journey to savor the flavors of the cowboy era—a testament to the resourcefulness and hearty appetites of those who helped shape the American West.

PREP: 25 MIN.

BAKE: 15 MIN.

MAKES: 6 DOZEN

INGREDIENTS

• 1 cup flaked coconut
• ¾ cup chopped pecans
• 1 cup butter, softened
• 1½ cups packed brown sugar
• ½ cup sugar
• 2 eggs
• 1½ teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups old-fashioned oats
• 2 cups (12 ounces) chocolate chips

INSTRUCTIONS

1. Place the coconut and pecans on a 15x10x1-inch baking pan. Bake at 350°F (175°C) for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
2. In a large bowl, cream the butter, brown sugar, and sugar until light and fluffy. Add the eggs and vanilla extract, beating well.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, beating well after each addition.
4. Stir in the oats, chocolate chips, and the toasted coconut and pecans.
5. Drop rounded teaspoonfuls of the dough onto greased baking sheets.
6. Bake at 350°F (175°C) for about 12 minutes or until lightly browned.
7. Remove the cookies from the baking sheets and transfer them to wire racks to cool.

Indulge in the flavors of the Wild West with these delightful Wyoming Cowboy Cookies—a perfect blend of oats, chocolate chips, toasted coconut, and pecans. Enjoy them as a snack or dessert, and let them transport you to the rugged and adventurous spirit of the cowboy era.