Clafouti is a dessert like a custard, made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.
Peach and Raspberry Clafouti is a delightful and elegant French dessert that showcases the flavors of fresh summer fruits. Clafouti, also known as clafoutis, is a traditional French dessert originating from the Limousin region. It is a versatile dessert that can be made with various fruits, but the combination of juicy peaches and tart raspberries creates a perfect harmony of flavors in this particular recipe.
The history of clafouti dates back centuries, and it was originally made with black cherries. The name “clafouti” comes from the Occitan word “clafotís,” which means “to fill up.” Traditionally, the cherries were left unpitted to impart a subtle almond-like flavor from the cherry pits. However, modern variations often pit the fruits for convenience.
Over time, clafouti has evolved into a beloved dessert enjoyed throughout France and around the world. It is cherished for its simplicity, showcasing the natural sweetness of the fruits and the delicate texture of the custard-like batter.
Peach and Raspberry Clafouti adds a vibrant twist to the classic recipe by incorporating juicy peaches and tangy raspberries. The combination of flavors creates a delightful contrast, with the sweetness of the peaches balancing the tartness of the raspberries.
Now, you can bring a touch of French elegance to your table with Peach and Raspberry Clafouti. Follow the detailed instructions provided and indulge in this luscious dessert that celebrates the beauty of summer fruits and the artistry of French cuisine.
PREP: 20 MIN.
BAKE: 30 MIN. + COOLING
MAKES: 4 SERVINGS
INGREDIENTS
- 4 cups thickly sliced peeled peaches (about 2½ pounds)
- ½ cup fresh raspberries
- 2 tablespoons cold butter, cut into small pieces
- ¼ cup blanched almonds
- 2 tablespoons all-purpose flour
- ¾ cup heavy whipping cream or half-and-half cream or milk
- ⅓ cup plus 2 tablespoons sugar
- 2 eggs
- 1 tablespoon tawny red port or sherry (optional)
- ¼ teaspoon salt
- 1 cup whipped cream
- Raspberries and mint leaves to garnish
INSTRUCTIONS
- Layer the peaches and raspberries in a shallow greased 5-cup baking dish. Dot the fruits with butter.
- In a food processor, combine the blanched almonds and flour and process until the almonds are ground. Add the cream, ⅓ cup sugar, eggs, port (if using), and salt. Blend the mixture, scraping the sides as necessary.
- Slowly pour the custard mixture over the fruit in the baking dish. Sprinkle the top with 2 tablespoons sugar.
- Bake at 400°F (200°C) for 30-40 minutes or until the top is golden and the custard is set.
- Cool the clafouti on a wire rack for 20 minutes.
- Serve the clafouti warm, topped with whipped cream. Garnish with additional raspberries and mint leaves for a beautiful presentation.
Experience the elegance and flavors of French cuisine with Peach and Raspberry Clafouti. The tender peaches, tangy raspberries, and creamy custard come together to create a dessert that is both visually stunning and irresistibly delicious. Enjoy this delightful treat as a finale to a special meal or as a sweet indulgence any time of the day.
