White Cookies, with their simple yet delightful name, offer a blank canvas of sweetness and flavor that invites creativity and nostalgia. These cookies, adorned with vanilla and lemon extracts, embody the heart of home baking, bringing comfort and joy to every bite. The story of White Cookies unfolds within the warm embrace of the kitchen, where generations have gathered to create cherished moments and sweet treats.

White Cookies are a testament to the timeless tradition of baking in households around the world. While specific historical records of White Cookies may not exist, their essence harkens back to a time when families and communities shared in the joy of baking simple and comforting treats. The combination of Crisco, sugar, eggs, and extracts reflects the fundamental ingredients that have graced the kitchens of generations.

The act of baking cookies has long been associated with love, nurturing, and the sharing of homemade goodness. From holiday gatherings to everyday pleasures, White Cookies capture the essence of connection and the art of creating moments to savor.

INGREDIENTS

• 2 cupfuls sugar
• 1 cupful Crisco (shortening)
• 1/2 cupful thick sour milk
• 2 eggs
• 1 teaspoonful baking soda
• 1 teaspoonful salt
• 1 teaspoonful vanilla extract
• 1/2 teaspoonful lemon extract
• Flour

INSTRUCTIONS

1. Creaming Sugar and Crisco:
   • In a mixing bowl, cream together 2 cupfuls of sugar and 1 cupful of Crisco until well combined.
2. Incorporating Eggs:
   • Add 2 eggs that are well beaten to the sugar and Crisco mixture. Mix until the eggs are fully incorporated.
3. Combining Sour Milk and Baking Soda:
   • Mix 1/2 cupful of thick sour milk with 1 teaspoonful of baking soda. This mixture will create a chemical reaction that helps the cookies rise.
4. Adding Flavors:
   • Stir in 1 teaspoonful of vanilla extract and 1/2 teaspoonful of lemon extract. These extracts infuse the cookies with delightful flavors.
5. Gradually Adding Flour:
   • Begin adding flour gradually to the mixture, starting with about 5 cupfuls. Mix the ingredients until a dough forms.
6. Rolling and Cutting Dough:
   • On a floured surface, roll the cookie dough very thin.
   • Use a cookie cutter to cut out individual cookies from the rolled-out dough.
7. Preparing Baking Tins:
   • Grease baking tins with Crisco to prevent the cookies from sticking.
8. Baking Process:
   • Preheat your oven to a moderately hot temperature.
   • Place the cut-out cookies on the Criscoed tins and bake them in the preheated oven for approximately five minutes.
9. Preserving Freshness:
   • To keep the cookies crisp and fresh, once they are cold, store them in covered tin cans in a cool place.
10. Yield:
    • The recipe yields approximately ninety cookies, making it ideal for sharing with family, friends, and guests.

In conclusion, White Cookies are a charming testament to the timeless joy of baking and sharing. These cookies bring warmth to gatherings, nostalgia to traditions, and a touch of sweetness to everyday moments. From their humble ingredients to the cherished memories they evoke, White Cookies are a delightful reminder that the simplest of treats can hold the most cherished place in our hearts and kitchens.