The Captains Feast
INGREDIENTS: 6 to 8 pounds bone-in prime rib 1 medium fennel bulb, cut into large chunks 1 tablespoon dried rosemary 3 sprigs fresh rosemary 8 garlic cloves, finely grated 5 sprigs fresh thyme 3 celery ribs, cut into large chunks INSTRUCTIONS: Two days before you plan on roasting the prime rib, combine the […]
Chicken Marsala
INGREDIENTS: 3 (6-ounce) boneless, skinless chicken breasts 3 garlic cloves 4 ounces button mushrooms, stemmed and sliced 1/3 cup all-purpose flour 1/3 cup cornstarch 1 teaspoon black pepper 1 teaspoon salt ½ teaspoon cayenne pepper 2 teaspoons dried thyme 3 tablespoons canola oil, divided 2/3 cup baby portobello mushrooms, stemmed and sliced 5 ounces shiitake […]
Mole Rat Manicotti
INGREDIENTS: 2 ounces (25 grams) fresh basil 1/3 cup grated Parmesan cheese 1/4 cup pine nuts 6 garlic cloves 1/4 cup olive oil 1/2 cup soft goat cheese 3 1/2 cups ricotta cheese 1/4 cup parsley, measured and then chopped 1 tablespoon dried oregano 3 Italian sausages, removed from their casings, cooked, and roughly chopped […]
Deathclaw Wellingham
INGREDIENTS: 2½ pounds boneless pork shoulder, cubed ¼ cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 3 tablespoons canola oil 2 celery ribs, chopped 2 medium carrots, peeled and chopped 1 medium yellow onion, chopped 1 leek, chopped 3 garlic cloves, minced 1 teaspoon dried rosemary ½ teaspoon caraway seeds ¼ cup vodka 2 […]
Radscorpion Croute
INGREDIENTS: 1 tablespoon unsalted butter 2 medium shallots, finely diced 2 scallions, green and white parts chopped One 14-ounce can artichoke hearts, roughly chopped 8 ounces cream cheese ¼ cup grated Parmesan cheese 1 teaspoon ground fennel ½ tablespoon dried oregano 1 pound chicken breast tenders, pounded thin and cut into 12 pieces 2 sheets […]
Braised Deathclaw Steak
INGREDIENTS: 2¼ pounds pork belly 1 tablespoon granulated sugar 2 tablespoons light brown sugar 1/3 cup water 1 cup sake 1 cup soy sauce 2 tablespoons rice vinegar 3 tablespoons hoisin sauce 1 ½ cups chicken broth One 3-inch piece fresh ginger, peeled 3 garlic cloves 2 lemongrass stalks 3 bay leaves 3 star anise […]
Spiced Mirelurk Meat
INGREDIENTS: 4 snow crab leg clusters 1/3 cup ketchup 1/3 cup soy sauce 2 tablespoons oyster sauce 1 tablespoon fish sauce 1/4 cup sambal chili paste 2 tablespoons brown sugar 1 cup chicken broth 2 tablespoons canola oil 1 medium shallot, minced 8 garlic cloves, minced One 1-inch piece fresh ginger, peeled and minced 1 […]
Poached Angler
INGREDIENTS: 1 tablespoon canola oil One 2-inch piece fresh ginger, peeled and minced 1 lemongrass stalk 4 garlic cloves, minced 1½ cups vegetable broth 1 teaspoon lime zest 2½ cups coconut milk 1 tablespoon fish sauce 1 pound boneless, skinless cod, cut into 5 pieces 3 baby bok choy, quartered 5 shiitake mushrooms, stemmed and […]
Mirelurk Queen Steak
INGREDIENTS: ½ tablespoon canola oil 2 scallions, green and white parts sliced 3 white mushrooms, sliced ½ cup spinach, measured then chopped ½ cup lump crabmeat ½ cup cream cheese, at room temperature 3 teaspoons lemon juice ½ teaspoon celery salt Two 4-ounce salmon fillets Salt and pepper INSTRUCTIONS: Preheat the oven to […]
Dustys Burgers
INGREDIENTS: 1 pound ground bison or ground beef 2 round onion slices Olive oil 4 pretzel buns 4 slices cheddar cheese Nuka-Cola BBQ Sauce 4 butter lettuce leaves 4 tomato slices Mayonnaise for serving INSTRUCTIONS: Preheat a grill. In a large bowl, mix the ground bison with a generous amount of salt and […]