Few flavors evoke the feeling of summer like watermelon does. Choose a fleshy, sweet melon for the best results.

YIELD: 1 QUART

INGREDIENTS

• 8 cups seeded and chunked watermelon
• 1 cup sugar
• 2 tablespoons lemon juice
• Pinch salt

PREPARATION

1. Remove the seeds and rind from the melon and chop the fruit into chunks.
2. Combine all ingredients in a food processor or blender, and purée until very smooth.
3. Refrigerate until chilled.
4. Pour into a covered container and place in the freezer for 1 hour.
5. Remove from the freezer, and stir the frozen crystals into the center of the container with a fork.
6. Return the container to the freezer, and repeat the process every 30–45 minutes, stirring carefully each time, until you have a fully frozen container of crystallized granita.