Servings: 6

INGREDIENTS:

• 2 tablespoons Butter or margarine
• 1 Zucchini; 1/4″ slice
• 1 Yellow squash; 1/4″ slice
• 2 Carrots; thinly sliced
• 1 1/2 cups Mushrooms; fresh, sliced
• 1 package Broccoli, frozen; cuts
• 4 Green onions; sliced
• 1 Clove Garlic; minced
• 1/2 teaspoon Dried basil
• 1/4 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 cup Parmesan cheese; grated
• 12 oz Fettucine
• 1 cup Mozzarella cheese; shredded
• 1 cup Cream
• 2 Egg yolks

INSTRUCTIONS:

1. Rub the crock wall of the slow cooker with butter to prevent sticking.
2. Place zucchini, yellow squash, carrots, mushrooms, broccoli, green onions, minced garlic, dried basil, salt, and pepper in the slow cooker.
3. Cover the slow cooker and cook on High heat for 2 hours.
4. While the vegetables are cooking, prepare the fettucine according to the package directions. Drain the cooked fettucine.
5. After the vegetables are done cooking, add the cooked fettucine, shredded mozzarella cheese, cream, and egg yolks to the slow cooker. Stir well to blend all the ingredients.
6. Allow the mixture to heat in the slow cooker for an additional 10 to 30 minutes, until everything is warmed through and the cheese is melted.
7. For serving, you can turn the slow cooker to Low heat and keep the dish warm for up to 30 minutes.
8. Serve the creamy vegetable fettucine topped with additional grated Parmesan cheese if desired. Enjoy!

Here are some variations of the creamy vegetable fettucine recipe:

1. Creamy Chicken Fettucine: Add cooked and shredded chicken breast to the slow cooker along with the vegetables for a protein-packed version of this dish.
2. Seafood Fettucine: Instead of chicken, try adding cooked shrimp, scallops, or crab meat to the slow cooker for a delicious seafood twist.
3. Vegan Creamy Vegetable Fettucine: Replace the cream and egg yolks with plant-based alternatives like coconut cream or cashew cream. You can also use vegan fettucine and skip the cheese or use dairy-free cheese.
4. Pesto Vegetable Fettucine: Instead of a cream-based sauce, toss the cooked fettucine and vegetables with homemade or store-bought pesto for a flavorful and vibrant dish.
5. Mediterranean Fettucine: Add sun-dried tomatoes, artichoke hearts, and Kalamata olives to the vegetable mix to give it a Mediterranean flair. You can also use feta cheese instead of mozzarella.
6. Spicy Vegetable Fettucine: For a kick of heat, add red pepper flakes or a dash of cayenne pepper to the vegetable mix. You can also use pepper jack cheese for extra spiciness.
7. Creamy Broccoli and Cheese Fettucine: Focus on the broccoli by using extra broccoli florets and omitting other vegetables. Increase the amount of cream and cheese for an indulgent cheesy sauce.
8. Creamy Tomato Basil Fettucine: Add a can of diced tomatoes with Italian herbs to the vegetable mix and stir in fresh basil leaves at the end for a delightful tomato basil flavor.
9. Creamy Mushroom Fettucine: Use an assortment of different mushrooms like shiitake, cremini, and oyster mushrooms for an earthy and savory twist.
10. Creamy Spinach and Artichoke Fettucine: Add chopped spinach and artichoke hearts to the vegetable mix and use a cream cheese-based sauce for a creamy and tangy combination.
11. Creamy Roasted Vegetable Fettucine: Roast the zucchini, yellow squash, carrots, and mushrooms in the oven with olive oil, salt, and pepper until tender and slightly caramelized. Then toss them with cooked fettucine and a creamy sauce.
12. Creamy Broccoli and Bacon Fettucine: Add crispy cooked bacon to the vegetable mix for a smoky flavor. Use a combination of cheddar and mozzarella cheese for an extra cheesy sauce.