Vegan White Chocolate Ice Cream

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 31, 2023

This homemade white chocolate ice cream not only makes a wonderful
addition to your ice cream recipes, but it will also make a great topping for so
many other treats.

White Chocolate
White chocolate is not really chocolate at all but a confection made
with cocoa butter, thereby making it acceptable in vegan and
vegetarian recipes.

YIELD: 7 OUNCES

INGREDIENTS

½ cup Superfine Sugar
Pinch salt
2 teaspoons soymilk powder
⅔ cup cocoa butter (found online or in health food stores)
1 teaspoon vanilla extract
1 vanilla bean, split and seeded, pod saved for another use

PREPARATION

Sift together the sugar, salt, and soymilk powder; set aside.
Melt cocoa butter in double boiler until completely melted. Pour over sugar mixture and whisk until completely smooth. Add vanilla extract and vanilla bean seeds.
Blend everything together in a blender or food processor until completely liquefied. Refrigerate 4 hours to overnight.
Add to ice cream maker and follow manufacturer’s instructions for freezing.

Roasted Brussels Sprouts

October 2, 2025 No Comments

Roasted Brussels Sprouts are a culinary revelation that transforms these miniature cabbages into a delicious and irresistible dish. This recipe elevates Brussels sprouts by roasting them to perfection, resulting in

Crispy Squash Fries

October 1, 2025 No Comments

Crispy Squash Fries are a delectable and healthier alternative to traditional potato fries, offering a delightful twist by using tender squash slices. This recipe transforms ordinary squash into a crunchy

Grilled Balsamic Vegetable Platter With Shaved Parmesan

October 1, 2025 No Comments

A Grilled Balsamic Vegetable Platter with Shaved Parmesan is a sensational dish that transforms humble vegetables into a symphony of flavors and textures. This recipe presents an artful arrangement of