This recipe is like a cinnamon roll, but in ice cream form. You won’t be able to resist it!
Cinnamon
In the Middle Ages, cinnamon was only affordable for the wealthy elite of society. A person’s social rank could be determined by the number of spices he could afford. Because cinnamon was one of the first spices sought by European explorers, many believe it actually led to the inadvertent discovery of America.
YIELD: 1 QUART
INGREDIENTS
- 2 cups unrefined sugar
- ½ cup water
- 3 tablespoons cinnamon
- 16 ounces vegan cream cheese
- 2 cups coconut milk
- 1 cup agave nectar
- 1 cup vegan coconut coffee creamer
- 1 tablespoon lemon juice
- Cinnamon
PREPARATION
- In a small saucepan, heat the sugar, water, and cinnamon to a boil over medium heat. Stir until the sugar is completely dissolved. Remove from heat and allow to cool.
- Combine the cream cheese, coconut milk, agave nectar, coconut creamer, and lemon juice in a blender or food processor. Refrigerate for 4 hours to overnight.
- Add the cream cheese mixture to an ice cream maker and follow the manufacturer’s instructions for freezing.
- Before storing, swirl in the cinnamon mixture.
