Turnip Casserole is a comforting and unique dish that highlights the versatility of turnips in the culinary world. This recipe, shared by Doris Hubert from East Killingly, Connecticut, offers a delightful twist to traditional hot dishes by featuring turnips as the star ingredient. With a combination of simple yet flavorful ingredients, this casserole is sure to please your taste buds and introduce you to the wonderful world of turnips.

Turnips have a long and rich history, dating back thousands of years. Believed to have originated in Central Asia, turnips were cultivated and consumed by ancient civilizations such as the Greeks and Romans. They were highly valued for their versatility, nutritional value, and ability to thrive in a variety of climates. As turnips spread across different regions, they became a staple in many traditional cuisines.

In East Killingly, Connecticut, Doris Hubert recognized the potential of turnips as a standalone vegetable or in combination with other ingredients. By incorporating turnips into this casserole recipe, she showcases their ability to add texture and flavor to a dish. This change-of-pace hot dish allows the natural sweetness of turnips to shine through, creating a unique and satisfying dining experience.

PREP: 25 MIN

BAKE: 20 MIN

MAKES: 4 SERVINGS

INGREDIENTS

• 4 medium turnips, peeled and cubed
• 1 egg, lightly beaten
• ⅓ cup sugar
• 3 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon

INSTRUCTIONS

1. Place the cubed turnips in a large saucepan and cover them with water. Bring the water to a boil, then reduce the heat. Cover the saucepan and let the turnips cook for about 15 minutes or until they become tender. Drain the cooked turnips and transfer them to a bowl.
2. Mash the turnips using a potato masher or fork until they reach a smooth consistency. Add the lightly beaten egg, sugar, butter, and salt to the mashed turnips. Mix well to ensure all the ingredients are evenly combined.
3. Transfer the turnip mixture to a greased 1-quart baking dish. Sprinkle the ground cinnamon evenly over the top of the mixture.
4. Cover the baking dish and bake it in a preheated oven at 350°F (175°C) for 20-25 minutes or until a thermometer inserted into the casserole reads 160°F (71°C).

NOTES

• This Turnip Casserole offers a delightful contrast of flavors and textures. The natural sweetness of turnips, enhanced by the addition of sugar and cinnamon, creates a delectable combination. The butter and egg contribute to a creamy and comforting consistency, making this casserole a perfect side dish for any occasion.
• While turnips may be an underappreciated vegetable in some culinary circles, this recipe showcases their versatility and ability to take center stage in a delicious and satisfying dish. By exploring different ways to incorporate turnips into our meals, we can discover new flavors and expand our culinary horizons.
• So, why not give this Turnip Casserole recipe a try? Embrace the change-of-pace and savor the unique taste and texture of turnips. Doris Hubert’s recipe from East Killingly, Connecticut, serves as a reminder that there are always new and exciting culinary experiences waiting to be explored, even with humble and often overlooked vegetables like turnips.