Classic Corn Chowder is a heartwarming dish that has been passed down through generations, cherished by families seeking comfort during the cold winter months. Phyllis Watson from Havelock, North Carolina, shares her family’s recipe, which holds nostalgic memories and brings warmth to her household. This corn chowder is a delightful combination of flavors and textures, providing a satisfying and comforting meal for all who indulge in its steaming goodness.
The history of corn chowder can be traced back to early American settlers who relied on corn as a staple food. Corn, an abundant and versatile crop, was widely available and became a fundamental ingredient in many traditional dishes. Chowders, in particular, emerged as a popular choice, featuring a creamy base combined with various ingredients such as potatoes, onions, and bacon. These hearty soups were not only filling but also provided essential nourishment during harsh winters.
PREP/TOTAL TIME: 30 MIN.
MAKES: 4-6 SERVINGS
INGREDIENTS
- 6 potatoes, peeled and diced
- Water
- 1 can (16 ounces) whole kernel corn, drained
- 4 cups whole milk
- 1 large onion, diced
- 4 bacon strips, cooked and crumbled
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried thyme
INSTRUCTIONS
- Place the diced potatoes in a Dutch oven and cover them with water. Bring the water to a boil, then reduce the heat. Cover the Dutch oven and let the potatoes cook for about 10-15 minutes or until they become tender. Once the potatoes are cooked, drain them.
- Add the drained whole kernel corn, whole milk, diced onion, crumbled bacon, salt, pepper, and dried thyme to the cooked potatoes in the Dutch oven. Stir well to combine all the ingredients.
- Bring the mixture to a boil over medium heat. Once it reaches a boil, reduce the heat to simmer. Allow the chowder to simmer for approximately 15 minutes or until the onion is soft and the flavors have melded together.
NOTES
- Phyllis Watson’s Classic Corn Chowder is a true comfort food that warms both the body and soul. The tender potatoes provide a hearty base, while the sweet and juicy corn kernels add a delightful burst of flavor. The creamy whole milk contributes to a rich and velvety texture, creating a satisfying mouthfeel with each spoonful. The diced onion, crumbled bacon, and aromatic spices such as salt, pepper, and dried thyme enhance the overall taste, making this chowder a truly comforting and indulgent experience.
- As you savor a steaming bowl of Classic Corn Chowder, you’ll be transported back to a time when families gathered around the table, sharing stories and creating cherished memories. This recipe encapsulates the essence of tradition and the enduring appeal of comforting, homemade meals. It serves as a reminder that food has the power to connect us with our roots and bring us comfort even on the coldest and dreariest of days.
- So, why not try Phyllis Watson’s Classic Corn Chowder for yourself? Allow its warmth and flavors to envelop you, providing solace and delight with every spoonful. Whether you’re seeking a taste of nostalgia or simply looking for a delicious and satisfying meal, this corn chowder is sure to satisfy your cravings and bring a sense of cozy contentment to your household.
