Turkey Skillet Pie is a savory and hearty dish that brings together flavorful ground turkey with a medley of vegetables, topped with a cheesy biscuit crust. This one-pan meal is not only delicious but also easy to make, making it a perfect option for busy weeknights or family gatherings. The combination of tender turkey, aromatic vegetables, tangy tomato paste, and a cheesy biscuit topping creates a comforting and satisfying meal that will please everyone at the table.

The exact origin of Turkey Skillet Pie is unclear, but it likely evolved from traditional shepherd’s pie and pot pie recipes that have been enjoyed for generations. Shepherd’s pie, which typically features minced meat topped with mashed potatoes, has a long history in British and Irish cuisines. On the other hand, pot pies with various fillings and pastry crusts have been popular in American cuisine for centuries.

The concept of combining ground turkey with a biscuit-like topping in a skillet likely emerged as a way to create a complete and flavorful meal in one pan. This convenient and comforting dish quickly gained popularity among home cooks looking for easy and wholesome dinner options.

Over time, variations of Turkey Skillet Pie have emerged, with cooks adding their own twist by incorporating different herbs, spices, and vegetables. The dish’s versatility allows for experimentation, and it can easily be adapted to suit different tastes and dietary preferences.

Today, Turkey Skillet Pie remains a beloved comfort food, offering a delicious blend of flavors and textures that are sure to satisfy the taste buds of everyone who enjoys it.

INGREDIENTS

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• Coarse salt and freshly ground pepper
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 medium white onion, thinly sliced
• 8 ounces button mushrooms, trimmed and sliced
• 1 1/2 pounds ground turkey
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 can (14.5 ounces) diced tomatoes
• 3 tablespoons unsalted butter
• 1/3 cup buttermilk
• 1 1/2 cups grated cheddar cheese

INSTRUCTIONS

1. Preheat the oven to 425 degrees F (220 degrees C). In a bowl, whisk together flour, baking powder, baking soda, and 1/4 teaspoon of salt.
2. In a large, heavy ovenproof skillet, heat oil over medium-high heat.
3. Add the red bell pepper, onion, and mushrooms. Cook, stirring occasionally, until the vegetables are tender, which usually takes around 8 to 10 minutes.
4. Season the vegetables with salt and pepper. Add the ground turkey, tomato paste, and chili powder to the skillet. Cook, stirring, until the meat is no longer pink, which should take about 3 minutes. Add the diced tomatoes (with their liquid); cook until some of the liquid has reduced, about 3 minutes more. Season with salt and pepper as needed. Remove the skillet from the heat.
5. Cut the butter into the flour mixture using a pastry cutter or two knives until the mixture resembles coarse meal. Stir in the buttermilk and grated cheddar just until incorporated.
6. Divide the biscuit batter into 9″ pieces and place them on top of the turkey mixture in the skillet.
7. Bake the Turkey Skillet Pie in the preheated oven until the biscuits are golden brown, approximately 20 minutes.

Serve the Turkey Skillet Pie hot, straight from the skillet, and enjoy a delightful and comforting meal with the goodness of turkey, vegetables, and cheesy biscuits all in one dish.