Texas Jalapeno Jelly is a sweet and spicy condiment with a distinctive Texan twist. This unique jelly combines the heat of jalapeno peppers with the freshness of green peppers, resulting in a deliciously balanced flavor. Whether you spread it on crackers with cream cheese or use it as a glaze for meats, Texas Jalapeno Jelly adds a spicy kick to any dish.

Texas Jalapeno Jelly has a rich history in Texan cuisine, where the bold flavors of jalapenos and green peppers are celebrated. It has become a staple condiment in the region, loved for its versatility and unique taste. The combination of spicy jalapenos, sweet green peppers, and tangy vinegar creates a complex flavor profile that adds excitement to various dishes.

Whether you’re a fan of spicy foods or looking to explore the flavors of Texas, Texas Jalapeno Jelly is a must-try recipe that will elevate your culinary adventures with its delightful blend of heat and sweetness.

PREP: 15 MIN.

PROCESS: 10 MIN.

MAKES: 7 HALF-PINTS

INGREDIENTS

• 2 jalapeno peppers, seeded and chopped
• 3 medium green peppers, cut into 1-inch pieces, divided
• 1½ cups white vinegar, divided
• 6½ cups sugar
• ½ to 1 teaspoon cayenne pepper
• 2 pouches (3 ounces each) liquid fruit pectin
• About 6 drops green food coloring (optional)
• Cream cheese and crackers (optional)

INSTRUCTIONS

1. In a blender or food processor, combine the jalapeno peppers, half of the green peppers, and ½ cup of vinegar. Blend or process until the mixture is pureed and well combined. Transfer the mixture to a large Dutch oven.
2. Repeat the process with the remaining green peppers and another ½ cup of vinegar. Blend or process until pureed, and then add the mixture to the Dutch oven.
3. To the Dutch oven, add the sugar, cayenne pepper, and the remaining vinegar. Stir well to combine all the ingredients. Bring the mixture to a rolling boil over high heat, stirring constantly to prevent sticking.
4. Once the mixture reaches a rolling boil, quickly stir in the liquid fruit pectin. Continue stirring and return the mixture to a rolling boil. Let it boil for 1 minute, ensuring you stir constantly.
5. Remove the Dutch oven from the heat and skim off any foam that may have formed on the surface. If desired, add a few drops of green food coloring to enhance the visual appeal of the jelly. Stir gently to incorporate the food coloring.
6. Carefully ladle the hot jalapeno jelly mixture into hot half-pint jars, leaving ¼-inch of headspace at the top. Remove any air bubbles by gently tapping the jars on a flat surface. Wipe the rims clean, place the lids on the jars, and tighten the bands.
7. Process the jars in a boiling-water canner for 10 minutes. Ensure the jars are fully submerged in boiling water during processing to ensure proper sealing.
8. Once the Texas Jalapeno Jelly is ready, you can enjoy it in various ways. One popular serving suggestion is to serve it over cream cheese with crackers. The creamy and mild flavor of the cream cheese balances the heat of the jalapeno jelly perfectly, creating a delightful combination of flavors and textures. You can also use the jelly as a glaze for meats, such as grilled chicken or pork, to add a sweet and spicy kick.