Tex-Mex Beef Sandwiches are a delicious and flavorful dish that combines the bold flavors of Tex-Mex cuisine with tender beef and a variety of vegetables. This dish is perfect for gatherings, game day, or simply when you’re craving a hearty and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful beef filling.

Tex-Mex Beef Sandwiches have gained fame and popularity for their bold and flavorful profile, making them a favorite among food enthusiasts. This dish features a boneless beef chuck roast that is seasoned with a unique blend of burrito seasoning and baking cocoa, which adds depth and complexity to the meat. The roast is then slow-cooked with coarsely chopped green and sweet red peppers, onions, beef broth, and ketchup, allowing the flavors to meld together and creating a tender and juicy beef filling. The slow cooking process not only ensures that the meat becomes incredibly tender but also allows the flavors to develop and intensify. Once cooked, the beef is easily shredded and returned to the slow cooker to heat through. Served on split hoagie buns, this flavorful and satisfying sandwich is perfect for a casual meal or gathering. The Tex-Mex Beef Sandwiches have become famous for their irresistible taste, making them a popular choice for those craving a delicious and convenient meal.

PREP: 25 MIN.

COOK: 8 HOURS

MAKES: 8 SERVINGS

INGREDIENTS

• 1 boneless beef chuck roast (3 pounds)
• 1 envelope burrito seasoning
• 2 tablespoons baking cocoa
• 1 large green pepper, coarsely chopped
• 1 large sweet red pepper, coarsely chopped
• 1 large onion, chopped
• 1 cup beef broth
• ½ cup ketchup
• 8 hoagie buns, split

INSTRUCTIONS

1. Cut the beef roast in half. In a small bowl, combine the burrito seasoning and baking cocoa. Rub this mixture over the meat, ensuring it is well-coated. Place the coarsely chopped green pepper, sweet red pepper, and onion in a 3- or 4-quart slow cooker. Place the seasoned beef on top of the vegetables.
2. In a separate bowl, mix together the beef broth and ketchup. Pour this mixture over the beef and vegetables in the slow cooker. Cover the slow cooker and cook on low heat for 8-10 hours or until the meat is tender and easily shreds. Once cooked, skim off any excess fat from the surface of the cooking liquid.
3. When the beef is cool enough to handle, use two forks to shred the meat into smaller pieces. Return the shredded beef to the slow cooker and heat through. Using a slotted spoon, spoon approximately ½ cup of the flavorful beef mixture onto each split hoagie bun.
4. Serve these Tex-Mex Beef Sandwiches as a delicious and satisfying meal. The tender and seasoned beef, combined with the savory peppers and onions, creates a mouthwatering filling for the hoagie buns. Enjoy these sandwiches on their own or pair them with a side of chips, salsa, or a fresh salad for a complete Tex-Mex-inspired feast.