Southwestern Beef Burritos are a delicious and satisfying dish that combines tender beef, flavorful seasonings, and a variety of optional toppings to create a mouthwatering meal. The history and story of this dish are rooted in the rich culinary traditions of the American Southwest.

Southwestern Beef Burritos can be served immediately and garnished with a variety of optional toppings such as diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce, and guacamole. These toppings add freshness, texture, and additional flavor to the burritos.

The Southwestern Beef Burritos have gained popularity for their delicious combination of flavors, including the well-seasoned beef, the richness of the enchilada sauce, and the tanginess of the diced tomatoes and green chilies. The optional toppings provide customization options, allowing individuals to tailor the burritos to their taste preferences. This versatile and satisfying dish has become a favorite among those who appreciate the bold and vibrant flavors of Southwestern cuisine.

PREP: 15 MIN.

COOK: 2¼ HOURS

MAKES: 8 SERVINGS

INGREDIENTS

• 2 to 2½ pounds beef top round steak, cut into 1-inch cubes
• 2 tablespoons canola oil
• 2 large onions, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) enchilada sauce
• 1 can (14½ ounces) diced tomatoes, undrained
• 1 to 2 cans (4 ounces each) chopped green chilies
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons all-purpose flour
• ¼ cup cold water
• 8 flour tortillas (10 inches)
• Optional toppings: diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce, and/or guacamole

INSTRUCTIONS

1. In a large skillet over medium heat, brown the beef cubes in canola oil. Drain any excess oil.
2. Add the chopped onions and minced garlic to the skillet. Cook and stir for 2 minutes until the onions become tender and the garlic is fragrant.
3. Add the enchilada sauce, diced tomatoes (undrained), chopped green chilies, salt, and pepper to the skillet. Bring the mixture to a boil.
4. Reduce the heat, cover the skillet, and simmer for 2 hours or until the beef is tender.
5. In a separate bowl, combine the all-purpose flour and cold water to create a thickening agent. Stir the mixture into the beef mixture, constantly stirring until it thickens.
6. Warm the flour tortillas and spoon approximately ½ cup of the beef filling off-center on each tortilla.
7. Fold the sides and bottom of the tortilla over the filling, then roll it up to create a burrito.
8. Spoon a little more of the beef filling over the top of the burritos.
9. Serve the Southwestern Beef Burritos immediately.
10. Optional: Garnish the burritos with diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce, and/or guacamole according to your preference.

TIPS:

• For added flavor, consider marinating the beef top round steak in a mixture of your favorite spices and a splash of lime juice or vinegar before cutting it into cubes. Allow it to marinate in the refrigerator for a few hours or overnight for maximum flavor infusion.
• To make the assembly easier, warm the flour tortillas in a skillet or microwave before spooning the filling onto them. This will make the tortillas more pliable and prevent them from tearing as you fold and roll them. Additionally, you can lightly toast the assembled burritos on a griddle or in a pan to give them a crispy exterior.