Steak Burritos are a delicious and satisfying Tex-Mex dish that features tender beef flank steak wrapped in a warm flour tortilla, along with a flavorful combination of rice, avocado, black beans, sour cream, salsa, onion, and cilantro. This dish showcases the rich and bold flavors of the Southwest and is perfect for those who crave a hearty and fulfilling meal.

The origins of Steak Burritos can be traced to the vibrant and diverse culinary traditions of Mexican and Tex-Mex cuisine. Burritos, a popular staple in Mexican cuisine, have become a beloved comfort food around the world. They are known for their versatility, as they can be filled with a variety of ingredients to suit individual tastes.

Steak Burritos reflect the fusion of flavors and influences found in Tex-Mex cuisine. The use of beef flank steak adds a meaty and savory element to the dish, while the combination of rice, avocado, black beans, and other toppings showcases the vibrant and fresh flavors of the Southwest.

Over time, Steak Burritos have become a go-to choice for those seeking a satisfying and flavorful meal. They have gained popularity in restaurants and homes alike, offering a hearty and delicious option for lunch or dinner.

PREP/TOTAL TIME: 30 MIN.

MAKES: 2 SERVINGS

INGREDIENTS

• 4 ounces beef flank steak
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• ½ teaspoon canola oil
• 2 flour tortillas (8 inches), warmed
• ½ cup cold cooked rice
• ½ medium ripe avocado, peeled and diced
• ½ cup canned black beans, rinsed and drained
• 2 tablespoons sour cream
• 1 tablespoon salsa
• 1 tablespoon finely chopped onion
• 1½ teaspoons minced fresh cilantro

INSTRUCTIONS

1. Sprinkle the beef flank steak with salt and pepper. In a small skillet coated with cooking spray, cook the steak in canola oil over medium-high heat for 3-4 minutes on each side or until the meat reaches the desired doneness (medium-rare: 145°f/63°c, medium: 160°f/71°c, well-done: 170°f/77°c).
2. Thinly slice the steak across the grain. Place the sliced steak down the center of each warmed tortilla.
3. Top the steak with the cold cooked rice, diced avocado, black beans, sour cream, salsa, finely chopped onion, and minced fresh cilantro.
4. Roll up the tortillas, enclosing the filling. Serve the steak burritos immediately.

Enjoy the delicious flavors and textures of Steak Burritos, a satisfying and mouthwatering Tex-Mex dish that brings together tender steak, flavorful toppings, and a warm tortilla wrap!

SERVING SUGGESTIONS:

• Fresh Garden Salad: Serve Steak Burritos with a side of fresh garden salad for a lighter and refreshing accompaniment. Toss together a mix of crisp lettuce, cherry tomatoes, cucumber slices, and thinly sliced red onions. Dress the salad with a zesty lime vinaigrette or your favorite dressing. The crisp and vibrant salad will provide a refreshing contrast to the savory and hearty flavors of the Steak Burritos.
• Mexican Rice and Guacamole: Complete your Steak Burrito meal with a side of Mexican rice and guacamole. Prepare fluffy and fragrant Mexican rice by sautéing rice with onions, garlic, and tomatoes, then cooking it with vegetable or chicken broth. Pair it with homemade guacamole made from ripe avocados, diced tomatoes, minced onions, fresh lime juice, and a sprinkle of salt and pepper. The combination of the flavorful rice and creamy guacamole will complement the Steak Burritos perfectly, creating a satisfying and complete Mexican-inspired feast.