All kinds of greens are good cooked this way. Try Swiss chard, escarole, dandelion greens, arugula, or beet greens. For firmer vegetables like broccoli, broccoli rabe, kale, and collards, add a little bit of water to prevent them from scorching. You can serve these with practically anything, use them as a topping for pizza and crostini, or toss them with pasta or cooked dried beans for an easy main course.

Serves 4

INGREDIENTS

• 3 garlic cloves, thinly sliced
• Pinch of crushed red pepper (optional)
• ¼ cup extra-virgin olive oil
• 1½ pounds spinach, washed, drained well, and trimmed
• Salt

INSTRUCTIONS

• In a large saucepan, cook the garlic and red pepper, if using, in the oil over medium heat until the garlic is golden, about 2 minutes.
• Add the spinach and sprinkle it with salt. (Be careful, because the hot oil can sputter and splash if the vegetables are wet. If cooking firmer vegetables, add ¼ cup water.)
• Cover the pan and cook, stirring once or twice, until the spinach is tender and wilted, about 4 minutes (longer for firmer vegetables).
• Serve hot or at room temperature.

VARIATIONS:

• Use butter instead of oil.
• Sprinkle the cooked greens with a dash of fresh lemon juice or vinegar.
• Sprinkle with grated Parmesan cheese.

SERVING SUGGESTIONS:

• Spinach or Other Greens with Garlic and Hot Pepper can be enjoyed as a flavorful and nutritious side dish. Serve it alongside grilled chicken, fish, or steak for a well-rounded meal.
• Incorporate the cooked greens into pasta dishes. Toss them with cooked spaghetti or linguine, drizzle with olive oil, and sprinkle with grated Parmesan cheese for a simple and satisfying pasta dish.
• Use the greens as a filling for wraps or sandwiches. Layer them on whole-grain bread or tortillas with sliced turkey or chicken, avocado, and your favorite condiments for a delicious and healthy lunch option.
• Serve the cooked greens as a base for a grain bowl. Top them with cooked quinoa, brown rice, or farro, and add roasted vegetables, grilled tofu, or chickpeas for a hearty and nutritious meal.
• Transform the greens into a flavorful omelet or frittata. Beat eggs with a splash of milk, pour over the cooked greens in a skillet, and cook until set. Add some grated cheese for extra indulgence.
• Pair the greens with crusty bread or toasted baguette slices as part of an appetizer spread. Serve them alongside hummus, olives, and other Mediterranean-inspired dips for a delicious and vibrant starter.
• Use the cooked greens as a topping for homemade pizzas. Spread tomato sauce or pesto on pizza dough, sprinkle with grated mozzarella cheese, and arrange the greens on top before baking to create a vibrant and flavorful pizza.
• Add the cooked greens to soups or stews for added texture and flavor. They can complement vegetable soups, lentil stews, or even hearty bean chili.

Whether enjoyed as a side dish, incorporated into other recipes, or used as a versatile ingredient, Spinach or Other Greens with Garlic and Hot Pepper adds a delicious kick and a burst of nutrients to your meals. Its versatility allows for a wide range of serving options, making it a go-to choice for adding some green goodness to your table.