Southwest-style creamed corn is a creamy and flavorful side dish that features a variety of spices and ingredients commonly found in Southwestern cuisine. The addition of jalapeño pepper, red bell pepper, red onion, and spices like chili powder, cumin, and smoked paprika gives the corn a bold and unique flavor profile.
Here’s a recipe for Southwest-style creamed corn that features bold flavors and spices:

Serving size and preparation time:

This recipe for Southwest-style creamed corn yields about 4-6 servings, depending on how much each person serves themselves. As a side dish, it goes well with a variety of main courses, such as grilled chicken or steak, pork chops, or vegetarian options like roasted vegetables or quinoa bowls.
The preparation time for this recipe is around 20-25 minutes, which makes it a relatively quick and easy side dish to whip up. The most time-consuming part is cooking the frozen corn and vegetables until they are heated through and slightly browned, but the addition of spices and cream adds a lot of flavor in a short amount of time.

Ingredients:

• 4 cups frozen corn
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 red bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1 clove garlic, minced
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions:

1. In a large skillet over medium heat, melt the butter.
2. Add the jalapeño, red bell pepper, and red onion to the skillet and cook until they are soft, stirring occasionally.
3. Add the garlic to the skillet and cook for an additional 30 seconds, until fragrant.
4. Add the frozen corn to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is heated through and starting to brown in spots.
5. Add the chili powder, cumin, smoked paprika, salt, and black pepper to the skillet and stir well to coat the corn and vegetables with the spices.
6. Pour the heavy cream over the corn mixture and stir to combine.
7. Reduce the heat to low and let the cream simmer for 5-7 minutes, until it has thickened and the corn mixture is creamy.
8. Stir in the chopped cilantro and serve.

It’s a delicious side dish that’s perfect for adding some Southwest-inspired flair to your meal.
Additionally, the use of heavy cream in the recipe gives the creamed corn a rich and indulgent texture, making it a great addition to a hearty meal. The creaminess also helps to balance out the spiciness of the jalapeño and chili powder, making it a great side dish for those who love a little heat.
Southwest-style creamed corn is also a versatile dish that can be served with a variety of main courses, from grilled meats to vegetarian options. It’s a great way to add some bold, unique flavors to your meal while still keeping it comforting and familiar. Overall, this dish has become a popular favorite due to its delicious taste and versatility in the kitchen.
Overall, this dish is a great option for a weeknight dinner or a gathering with friends and family.